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    41. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    43. How well is the relationship between poaching and education understood?

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    45. Upstream transmission effects of generic advertising and promotion: the case of soybeans

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    46. Economic and nutritional implications from changes in U.S. agricultural promotion efforts

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    48. The impact of education on agricultural productivity of small scale rural female maize farmers in Potiskum Local Government, Yobe State: a panacea for rural economic development in Nigeria

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    50. Are food exchange websites the next big thing in food marketing? A latent class analysis

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