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    51. Some thoughts about the economic impacts of public investment in research and extension

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    52. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    53. Financing the future : options for agricultural research and extension in Sub-Saharan Africa

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    54. The role of mobile phones in sustainable rural poverty reduction

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    56. Adoption of precision agriculture technologies

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    57. Extension on the brink: meeting the private-sector challenge in the information marketplace

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    58. Estimating the value of research and extension information: a laboratory experiment

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    59. What can we learn from the experience of the dairy promotion program?

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    60. National agricultural information systems : design and assessment

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    61. Information value and risk premium in agricultural production: The case of split nitrogen application for corn

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    63. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    66. The value of information for crop forecasting with Bayesian speculators : theory and empirical results

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    67. Global welfare impacts of U.S. meat promotion activities

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    68. Survey of extension radio programs in Vigo County, Indiana

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    69. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

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    70. The allocation of advertising and research dollars in the Florida orange juice industry

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    73. Some concepts for measuring the economic value of rural data

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    74. Induced innovation and agricultural research in South Korea: a reassessment

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    75. Value of predictors of uncontrolled factors in response functions

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    76. Methods for allocating resources in applied agricultural research in Latin America

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    78. Keeping top-of-mind: the impact of audio phone reminders on Kenya farmers' knowledge and uptake of drought tolerant (DT) maize

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    79. The ramifications of nearly going dark: a natural experiment in the case of U.S. generic orange juice advertising

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    80. Advertising in the U.S. non-alcoholic beverage industry: Are spillover effects negative or positive? Revisited using a dynamic approach

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    81. Economic analysis of eco-labeling: the case of labeled organic rice in Thailand

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    82. Commodity advertising pays - or does it? What it takes to keep those raisins dancing

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    84. The Haas Avocado Promotion and Research Order: offsetting price impacts from imports with advertising and promotion

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    85. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    86. A normative survey of viewers of the county agent's daily television program in Caddo Parish, Louisiana

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    87. Agroterrorism and the implications of uncertainty reduction theory for agricultural communicators

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    88. Using informational labeling to influence the market for quality in food products

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    89. The impact of agricultural knowledge transfer resources on farm level profitability during the economic recession - a quantitative study

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    92. Analysis of generic dairy advertising, 1984-97

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    93. What drives smallholder farmers' willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya

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    96. Extension education and farmer's performance in improved crop farming in Kakamega District, Kenya

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    97. Contribution of farmer-to-farmer video to capital assets building: evidence from Bangladesh

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    98. Implications of access to public telephones: the case of rural Bangladesh

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    99. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    100. Generic advertising in concentrated and differentiated agricultural markets

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