Grisko-Kelley, Hannelore (author / Office of Agricultural Communications and Extension Education, University of Illinois) and Office of Agricultural Communications and Extension Education, University of Illinois
Format:
Conference paper
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 67 Document Number: C02662
Notes:
Hanne; Five copies, Mimeographed, 1987. 14 p. (paper presented at the Agriculture, Food, and Human Values : Tradition and Change conference; 1987 October 7-9; Orlando, FL
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28752
Notes:
Bulletin No. , Agricultural Publishers Association Collection, UI Archives. Series 8/3/80, Box 4. 1 page., Cites author's comparison of city and farm living conditions, as reported in the "Short Turns and Encores" department of the Saturday Evening Post magazine.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 2 Document Number: B00211
Notes:
AgComm Teaching. Hal R. Taylor Collection, CRC Report No. 3. Communications Research Center, School of Public Relations and Communication, Boston University. 51pp.
Via online access. 7 pages., Comments on an article in the fashion and style section of the New York Times about urban residents creating small-space farms near urban areas where people are "hungry for quality produce and willing to pay a premium."
Specht, Kathrin (author), Zoll, Felix (author), Schumann, Henrike (author), Bela, Julia (author), Kachel, Julia (author), and Robischon, Marcel (author)
Format:
Journal article
Publication Date:
2019
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10870
Via online. 27 pages., Global challenges such as climate change, increasing urbanization and a lack of transparency of food chains, have led to the development of innovative urban food production approaches, such as rooftop greenhouses, vertical farms, indoor farms, aquaponics as well as production sites for edible insects or micro-algae. Those approaches are still at an early stage of development and partly unknown among the public. The aim of our study was to identify the perception of sustainability, social acceptability and ethical aspects of these new approaches and products in urban food production. We conducted 19 qualitative expert interviews and applied qualitative content analysis. Our results revealed that major perceived benefits are educational effects, revaluation of city districts, efficient resource use, exploitation of new protein sources or strengthening of local economies. Major perceived conflicts concern negative side-effects, legal constraints or high investment costs. The extracted acceptance factors deal significantly with the “unknown”. A lack of understanding of the new approaches, uncertainty about their benefits, concerns about health risks, a lack of familiarity with the food products, and ethical doubts about animal welfare represent possible barriers. We conclude that adaptation of the unsuitable regulatory framework, which discourages investors, is an important first step to foster dissemination of the urban food production approaches.
Grisko-Kelley, Hannelore (author / University of Illinois, Office of Agricultural Communications and Extension Education) and University of Illinois, Office of Agricultural Communications and Extension Education
Format:
Conference paper
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 63 Document Number: C02166
Notes:
See C02170 for original, In: ACE research papers, proceedings; 1987 July 12-15; Baton Rouge, LA. Baton Rouge, LA : ACE Research SIG, 1987. p. 113-129
