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    1. "If we wanted to be environmentally sustainable, we'd take the bus." Skiing, mobility, and the irony of climate change

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    3. A selected bibliography of cross-cultural change projects

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    4. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    5. ATV Owner, The

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    6. Adapted from "assessment of rural ITS wireless communications solutions"

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    8. Agriculture and the rural community: opportunities and challenges for rural development

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    9. Agroterrorism and the implications of uncertainty reduction theory for agricultural communicators

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    10. Analysis of information and communication needs in rural primary health care in developing countries

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    11. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    13. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    14. Best tips for travel?

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    15. Blocked vision - rural

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    16. Book review: Farmers, bureaucrats and middlemen: historical perspectives on American agriculture: edited by T.H. Peterson

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    17. Cairo Air Improvement Project (CAIP)

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    18. Changing aspects of socio-cultural dimensions of agricultural communication: a study in central Karnataka village

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    19. Collaboration and commitment in a regional supermarket supply chain

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    20. Comments on Session III: community development and agriculture

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    21. Communications and transport

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    28. Demystifying the environmental sustainability of food production

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    29. Determinants of use and intensity of mobile phone-based money transfer services in smallholder agriculture: case of Kenya

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    35. Drivers of transaction costs affecting participation in the rental market for cropland in Vietnam

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    36. E-commerce and agricultural commodity markets: e-commerce and the lessons from nineteenth century exchanges

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    37. Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat

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    38. Effects of green marketing strategy on firm financial performance. The moderating role of government policy

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    39. Entertainment-education of altruistic behaviors: an empirical study of the effects of the narrative persuasion of a nature conservation film

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    40. Expectations, experiences, trust in the case of short circuit food supply networks

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    42. Farm-to-fork: a proposed revision of the classical food miles concept

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    45. Farmers’ choice of market channels and producer prices in India: role of transportation and communication networks

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    46. Food labelled information: an empirical analysis of consumer preferences

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    47. Food miles: Do UK consumers actually care?

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    48. From hurricane destruction to hemispheric prosperity--looking beyond short-term relief and longer-term reconstruction

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    49. Gallup Poll: If you had to choose, would the rising price of gasoline or the rising price of food have a greater negative effect on your family's finances this year?

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    50. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

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    51. Horses, harness, and transport: information interdisciplinary interpretation

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    52. Household consumption distribution in rural China: A consistent two-step estimation

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    53. How agricultural media cover safety compared with periodicals in two other hazardous industries

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    54. How local is local? Consumer preference for steaks with different food mile implications

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    55. ICT-based market information and adoption of agricultural seed technologies: insights from Uganda

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    56. Impact of fear appeals on pro-environmental behavior and crucial determinants

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    57. Individual movement and communications fields: a preliminary examination

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    58. Intellectual isolation, geographical isolation and information overload of academics at a rural university: an information-seeking perspective

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    59. Interdependencies of agriculture and rural communities in the twenty-first century

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    62. Livestock handlers' attitudes, knowledge and current practices towards animal welfare, occupational wellbeing and transport risk factors: a Mexican survey

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    63. Low cost link roads for the rural areas

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    65. Market returns, infrastructure and the supply and demand for extension services

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    66. Marketing Consumer Services: Insights From The Public and Private Sectors

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    70. Next up: Mom and apple pie

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    71. Overcoming barriers to creating a well-functioning safety culture: a comparison of Australia and the United States

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    73. Possible sources of farm paper lineage

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    74. Problems facing national agricultural extension in developing countries

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    75. Professor wins for shooting down "food miles"

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    76. Public knowledge, behaviors and preferences about energy and transportation: a Maryland statewide survey

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    77. Public perceptions of climate change: a Maryland statewide survey

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    81. Rural life along the Mississippi : Plaquemines Parish, Louisiana, 1830-1890 (Rural communication along river routes)

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    82. Rural telephone in Indonesia and Thailand: social and economic benefits

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    83. Simple written resources and neighborhood demonstrations help Amish adopt buggy safety recommendations

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    84. Slow to catch on to the slow-moving vehicle emblem

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    85. Social analysis in rural road projects

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    86. Straight stuff from a fellow traveler

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    87. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    91. The farmer as the ultimate automobile consumer

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    97. The role of mobile phones in sustainable rural poverty reduction

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    99. The value of rural roads

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    100. Towards sustainable mobility - digital eco-systems as drivers of disruptive change

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