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    31. Farm-to-fork: a proposed revision of the classical food miles concept

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    32. Food labelled information: an empirical analysis of consumer preferences

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    33. ICT-based market information and adoption of agricultural seed technologies: insights from Uganda

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    34. "If we wanted to be environmentally sustainable, we'd take the bus." Skiing, mobility, and the irony of climate change

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    36. Straight stuff from a fellow traveler

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    37. Expectations, experiences, trust in the case of short circuit food supply networks

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    38. Changing aspects of socio-cultural dimensions of agricultural communication: a study in central Karnataka village

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    39. Food miles: Do UK consumers actually care?

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    40. Towards the development of a GIS method for identifying rural food deserts: geographic access in Vermont, USA

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