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    42. Farm-to-fork: a proposed revision of the classical food miles concept

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    45. Farmers’ choice of market channels and producer prices in India: role of transportation and communication networks

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    46. Food labelled information: an empirical analysis of consumer preferences

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    47. Food miles: Do UK consumers actually care?

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    48. From hurricane destruction to hemispheric prosperity--looking beyond short-term relief and longer-term reconstruction

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    49. Gallup Poll: If you had to choose, would the rising price of gasoline or the rising price of food have a greater negative effect on your family's finances this year?

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    50. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

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    51. Horses, harness, and transport: information interdisciplinary interpretation

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    52. Household consumption distribution in rural China: A consistent two-step estimation

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    53. How agricultural media cover safety compared with periodicals in two other hazardous industries

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    54. How local is local? Consumer preference for steaks with different food mile implications

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    55. ICT-based market information and adoption of agricultural seed technologies: insights from Uganda

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    56. Impact of fear appeals on pro-environmental behavior and crucial determinants

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    57. Individual movement and communications fields: a preliminary examination

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    58. Intellectual isolation, geographical isolation and information overload of academics at a rural university: an information-seeking perspective

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    59. Interdependencies of agriculture and rural communities in the twenty-first century

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