Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08687
Notes:
Pages 113-132 in William Ascher and John M. Heffron (eds.), Cultural change and persistence: new perspectives on development. Palgrave McMillan, New YorkCity, New York. 263 pages.
14 pages., Online via JSTOR digital archive., Analysis revealed that the modes of dispute settlement in two Iranian communities were contingent upon the degree of kinship, and that modern changes in the two communities did not modify the relationship between dispute settlement and kinship obligations.
1 page., From the "Indonesia - General" file of the international program records of the AgriculturalCommunications Program, University of Illinois., Notes from review of a journal article at the Gadjah Mada University Library.
7 pages., via online journal., The aim of this work is to explore the relation between morality and diet choice by investigating how animal and
human welfare attitudes and donation behaviors can predict a meat eating versus flexitarian versus vegetarian
diet. The results of a survey study (N=299) show that animal health concerns (measured by the Animal
Attitude Scale) can predict diet choice. Vegetarians are most concerned, while full-time meat eaters are least
concerned, and the contrast between flexitarians and vegetarians is greater than the contrast between
flexitarians and full-time meat eaters.
With regards to human welfare (measured by the Moral Foundations Questionnaire), results show that attitudes
towards human suffering set flexitarians apart from vegetarians and attitudes towards authority and respect
distinguish between flexitarians and meat eaters. To conclude, results show that vegetarians donate more
often to animal oriented charities than flexitarians and meat eaters, while no differences between the three
diet groups occur for donations to human oriented charities.
