14 pages, This study aimed to estimate the economic benefits of the mangrove ecosystem resulting from coastal rehabilitation efforts in the coastal area of Karawang Regency, West Java Province, Indonesia. The estimation results are crucial for convincing stakeholders, including the government, that the budget allocated for coastal rehabilitation will provide significant benefits for human well-being and the sustainability of coastal ecosystems. The study employed an economic valuation analysis method, focusing on the three areas most severely affected by coastal erosion in Karawang Regency. The results showed that the total annual economic benefit from mangrove planting as part of coastal rehabilitation in these areas amounted to IDR 4,257,468,324,946. These findings are intended to support efforts to achieve the Sustainable Development Goals (SDGs).
10 pages, Today’s societal challenges, the pandemic, require new approaches to the organization of modern education, which is becoming increasingly digital and based on blended and distance learning with the introduction of modern information and communication technologies. The use of interactive distance learning methods, which are based on purposeful and controlled intensive independent work of a student who can study in a convenient place, according to the chosen schedule, is relevant and needs to be disseminated. The purpose of the work was to develop a consulting system for interactive provision of knowledge and scientifically sound answers to the client in rural tourism. The research is carried out on the basis of methods of system analysis, SWOT-analysis, monographic method, as well as statistical and sociological research, economic and mathematical modeling. The scientific novelty of the work is the deepening of organizational and consulting proposals for the provision of interactive educational and informational support in rural tourism. As a result, created an interactive educational and information support system based on the optimal combination of computer hardware, computer networks, software, operating systems and databases, which are aimed at the accumulation, storage and transmission of large amounts of information for processing and use. The importance of creating educational and information systems in rural tourism with the use of interactive consultations with the necessary recommendations to quickly meet customer needs is emphasized. The variety of types of rural tourism and forms of accommodation complicates the search for a place to rest, which indicates the need to improve methods of information support in this area. The prospect of using an interactive consulting system of educational and information support for the development of rural tourism indicates the need for computerization of rural areas.
12pgs, This study highlights the results of a national survey of Extension land-grant and sea grant professionals designed to better understand their involvement in state/regional tourism programming and their perceptions of tourism related opportunities and challenges. This study demonstrates the breadth and importance of Extension’s tourism programing and continued challenges including limited investment and commitment by state institutions and the larger CES for core tourism program offerings. Investments in tourism programing are recommended as a way for Extension to maintain its relevancy, and better engage and address the community and economic development needs of traditional and emerging audiences.
12 pages, via online journal, This study, underpinned by the Resource-Based View and its association with the Relational View, contributes to the existing cross-disciplinary literature involving economic geography, tourism and marketing by extending the current understanding of the relationship between firms' value co-creation activities and sales performance in the context of rural wine producing firms. Specifically, by investigating how a firm's competitor orientation (possessing and acting upon knowledge of competitors) affects the relationship between firms' capabilities to engage in value co-creation activities and sales performance. This investigation utilises a multi-level qualitative investigation within small-to-medium-sized, New Zealand wine producers engaging in various value co-creation activities (wine hospitality and tourism such as accommodation and restaurants through to wine sales, including at cellar doors). The methods employed involved 40 interviews across 20 businesses; observations of cellar door employees in all 20 firms; and collection of archival data. The findings reveal that by having a high degree of a competitor orientation, the enhanced value co-creation activities can help individual companies improve sales performance and support cluster sustainability, including via repeat tourism. However, results vary among competing businesses based on the product-markets served, where illustrations of potential tensions highlight the need for the management of complementary relationships, within and across clusters (the latter typically being to serve overseas markets). This study consequently offers new unique insights that explain strategies affecting not just an individual firm's performance, but also, the sustainability of other businesses.
Via online., "This research project aimed at identifying a new network of routes and historical itineraries for the development and promotion of rural tourism in the Tuscany Region, by promoting forms of sustainable mobility in rural areas, particularly marginal ones." Examples: shrines, churches, abbeys, hermitages and sacred places.
Via online journal., Creating unique stories through storytelling as a way to stage extraordinary experiences has become increasingly important in the tourism industry, particularly in experience-based activities such as farm tourism. However, limited resources and the lack of knowledge of the experiencescape suggest that many farm tourism operators struggle to integrate the experiencescape as part of storytelling. The research method chosen was an explorative study with the use of semi-structured in-depth interviews with key farm tourism operators in the Inland region in Norway. How stories and concepts are created is dependent on the resources available, the perception of authenticity, the history of the farm as well as the environment. Storytelling can be facilitated through tangible elements in the experiencescape such as the physical environment as well as intangible elements including the interaction and dynamics between the host and guest. The farmer or the person telling the story also need to possess certain skills, engagement, and interest in order to be committed to deliver the story or the concept. Essentially, the farmer becomes a part of the product and the experience.
13 pages., Online via AgEconSearch., Author presented a marketing approach in formation and promotion of the rural tourism product, based on resources the Republic of Serbia has.
Hausmann, Anna (author), Slotow, Rob (author), Di Minin, Enrico (author), Toivonen,Tuuli (author), Heikinheimo, Vuokko (author), and Tenkanen, Henrikki (author)
Format:
Journal article
Publication Date:
2017-04-10
Published:
UK: Nature Portfolio
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13088
9 pages, Charismatic megafauna are arguably considered the primary attractor of ecotourists to sub-Saharan African protected areas. However, the lack of visitation data across the whole continent has thus far prevented the investigation of whether charismatic species are indeed a key attractor of ecotourists to protected areas. Social media data can now be used for this purpose. We mined data from Instagram, and used generalized linear models with site- and country-level deviations to explore which socio-economic, geographical and biological factors explain social media use in sub-Saharan African protected areas. We found that charismatic species richness did not explain social media usage. On the other hand, protected areas that were more accessible, had sparser vegetation, where human population density was higher, and that were located in wealthier countries, had higher social media use. Interestingly, protected areas with lower richness in non-charismatic species had more users. Overall, our results suggest that more factors than simply charismatic species might explain attractiveness of protected areas, and call for more in-depth content analysis of the posts. With African countries projected to develop further in the near-future, more social media data will become available, and could be used to inform protected area management and marketing.
24 pages, Agriculture and fashion become intertwined when fiber animals are used as a source of “raw materials,” including wool and mohair for clothing and textile production. This study evaluates the emerging visibility of fiber farms in the United States with sheep, alpacas, and angora goats in physical and virtual realms. This study explores twenty-first century fiber farmer discourses that contribute to Slow Fashion. Farmers have extensive expertise about their animals, fibers, and the farm landscape. The research methodology included a virtual ethnography on Facebook, and on-site visits to US fiber farms during 2013. Findings from the virtual ethnography conveyed how fiber farmers in Texas, Virginia, New York, and Illinois individualize the fiber animals with photographs, names, and descriptions of their personality characteristics. Individualizing fiber animals led to user engagement and interest in physically visiting fiber farms. Findings from on-farm visits in New York, led to deeper insight about alpaca fibers, a heritage breed of sheep, and the farmer’s role in the community. The “open” atmosphere created by fiber farmers suggests the sustained development of a local fiber industry, and opportunities for collaborations between fiber farms and the fashion industry.
12 pages., Online via open access. 11 pages., Findings from a case study prompted author to assert that it is imperative that festival organizers understand tourist motivations for attending festivals in order to conduct effective festival planning and achieve productive festival marketing position.
15 pages., Online via Directory of Open Access Journals (DOAJ)., "In sum, the Africa rising myth and penetration of ICTs in rural areas masks the disposition of Maasai means of livelihood , and therefore worsening the groups' conditions of living.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06545
Notes:
News release from the National Children's Center for Rural and Agricultural Health and Safety, Marshfield, Wisconsin. 1 page., Identifies some types of farm safety activities considered important to address.
14 pages., Online via UI e-subscription., Researchers analyzed the co-branding between the United Nations and the urban centers that are successful in becoming UNESCO Creative Cities of Gastronomy. "Cities with this status have the potential to generate benefits from enhanced brand image, with associated economic and social rewards. However, it requires ongoing investment to create awareness among potential tourists and investors and in the development of enhanced pride and coordination among city residents and businesses."
Abstract online via Ebscohost., Authors analyze 490 television news broadcasts featuring Brattany's "green algae" between 1986 and 2015. "The problem has evolved over the past thirty years. It was first depicted as a hindrance to tourism due to urban pollution. It then was classified as an ecological disaster caused by agricultural productivism. Finally, it is currently considered a possible launch pad for sustainable development projects at the territorial level. The media have shaken up the region's political agenda and in so doing, they have hastened the reassessment of the 'Breton agricultural model'."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05845
Notes:
Online from the National Children's Center for Rural and Agricultural Health and Safety, Marshfield, Wisconsin. 2 pages., Report of a national survey of agritourism operators
