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    1. Tips for selling with agritourism and “pick-your-own"

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    2. Medias, green algae, and the Breton agricultural model

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    3. A study of the incentives and barriers to the development of new and alternative enterprises on farms in two states of the United States

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    4. Extension and tourism: previous efforts, current trends, and the future

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    6. Rural tourism to promote territories along the ancient roads of communication: Case study of the rediscovery of the St. Francis's Ways between Florence and La Verna

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    7. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    8. The technologies of the information and the communication in the development of rural tourism

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    10. Information communication technologies and the potential for rural tourism SMME [small, medium and micro-enterprise] development: the case of the Wild Coast

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    12. Participatory biodiversity conservation rethinking the strategy in the low tourist potential areas of tropical Africa

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    13. Viewer perceptions and preferences for Farmweek

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    16. Competitor orientation and value co-creation in sustaining rural New Zealand wine producers

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    18. Communications training needs in Arkansas' agritourism industry

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    21. Discourses of place: environmental interpretation about Vermont forests

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    24. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    27. Insurance firms focus on child safety

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    28. Local dependency, land use attitudes, and economic development: comparisons between seasonal and permanent residents

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    29. "You really ought to give Iowa a try:" tourism, community identity and the impact of popular culture in Iowa

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    30. Social media reveal that charismatic species are not the main attractor of ecotourists to sub-Saharan protected areas

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    31. Farm papers for travel advertising

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    35. The Projeto Doses Matas and Communication, Minas Gerais, Brazil

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    38. The role of information technologies in access to rural tourism education

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    40. Monkey's Eyebrow just as nice as the outlandish tales spun about it

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    42. Development journalism in an Asian setting : a study of depthnews

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    43. Storytelling through experiencescape: creating unique stories and extraordinary experiences in farm tourism

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    44. Arkansas agritourism business operators: who they are, how they communicate, what they want to learn and how they want to learn it

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    45. The importance of implementing the ICT network in achieving knowledge transfer in the rural areas

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    47. The relative effect of message-based appeals to promote water conservation at a tourist resort in the gulf of Thailand

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    49. The Clam Trail: blending science educatiion, public art and tourism

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    51. Estimating the economic value of mangrove ecosystem benefits from coastal rehabilitation effort in the coastal area of Karawang Regency, Indonesia

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    52. Tourism and beyond: does environmental journalism matter?

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    53. Foot and mouth disease: informing the community?

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    54. Being left behind amidst Africa's rising imagery: the Maasai in the world of information and communication technologies (ICTs)

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    55. Environmental ethics

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    57. Branding food culture: UNESCO creative cities of gastronomy

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    58. Playing nice with the "townies"

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    59. Agritourism farms and the web: an exploratory evaluation of their websites

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    60. "Single-minded, compelling, and unique”: visual communications, landscape, and the calculated aesthetic of place branding

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    62. An evaluation of festival activities as motives for festival attendance: a case study of Strawberry festival at the Redberry farm in George, South Africa

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    63. Agri-Cultural Tourism: Linking the Arts and Humanities with Agricultural Direct Marketers and Specialty Producers

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    67. Global shifts, sedimentations and imaginaries: an introduction to the special issue on women and agriculture

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    69. Building support for protected areas: the case of the Butrint National Park

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    70. Agriculture for tourism purpose extension system in Taiwan

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    73. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    74. Advertising ecotourism on the internet: commodifying environment and culture

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    76. Slow fashion and fiber farming: nexus for community engagement

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    78. The enrollment of nature in tourist information: framing urban nature as “the other”

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    79. Marketing local produce

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    80. The formation and promotion of rural tourist product in the Republic of Serbia

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    81. Residents' attitudes toward tourism and perceived personal benefits in a rural community

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    86. Agriculture safety website upgraded with operator feedback

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    87. Australia By Rail!

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    89. Bringing agriculture to consumers

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    90. Bringing the races together in rural Louisiana

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    92. Michigan Adventures

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    93. Midwest Living

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    95. Outback Australia

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    96. Technological change to drive tourism's future

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