1 - 6 of 6
Search Results
2. A bitter toast at Press Freedom day
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- IFAJ Press Freedom Committee (author)
- Format:
- Press statement
- Publication Date:
- 2021-04-30
- Published:
- USA: International Federation of Agricultural Journalists
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13038
- Notes:
- 5 pages
3. Consumer acceptance of novel food technologies
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Siegrist, Michael (author) and Hartmann, Christina (author)
- Format:
- Journal article
- Publication Date:
- 2020-06-17
- Published:
- UK: Nature Portfolio
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13227
- Journal Title:
- Nature Food
- Journal Title Details:
- V.1
- Notes:
- 8 pages, Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies. Associations evoked by a food technology, its perceived naturalness and trust in the industry using it influence consumer acceptance. Food neophobia, disgust sensitivity and cultural values are crucial personality factors for explaining individual differences. Using gene technology, nanotechnology, cultured meat and food irradiation as cases, we explore factors that may explain consumers’ acceptance or lack of acceptance. Climate change, food supply shocks caused by crises such as pandemics and population growth are imminent threats to the food system. Therefore, disruptive food technologies will be needed to progress towards a more resilient food system. Taking into account the factors influencing consumers’ perceptions of novel food technologies during the early stage of development and introduction will hopefully result in a higher acceptance of such technologies.
4. Vulnerability of british farms to post-Brexit subsidy removal, and implications for intensification, extensification and land sparing
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Arnott, David (author), Chadwick, David R. (author), Wynne-Jones, Sophie (author), and Jones, David L. (author)
- Format:
- Journal article
- Publication Date:
- 2019-10-18
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12810
- Notes:
- 8pgs, On the 23rd June 2016, the UK referendum on European Union (EU) membership resulted in a vote to leave the EU. This departure, should it occur, would see the implementation of a new agricultural policy within the UK which will most likely see the removal of direct financial support to farmers. In this study, we use combined agricultural survey and rural payments data to evaluate the extent of reliance upon Pillar 1 payments, based on a sample of 24,492 (i.e. 70%) of farm holdings in Wales. This approach eliminates some of the variation found in the Farm Business Survey through the delivery of a more comprehensive picture on the numbers and types of farm holding potentially facing economic hardship and the quantities of land and livestock associated with those holdings. We estimate ˜34% of our sampled Welsh farm holdings face serious financial difficulties and show ˜44% of agricultural land on sampled farm holdings in Wales being vulnerable to land use change or abandonment. Based on our results, we consider the potential social and ecological impacts that the removal of direct payments may have on land use in Wales. We also discuss the use of a more balanced approach to land management that could support governmental visions to keep farmers on the land, improve productivity and deliver high quality ‘Public Goods’.
5. The potential for developing educational farms: a SWOT analysis from a case study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Forleo, Maria Bonaventura (author), Palmieri, Nadia (author), and University of Molise
- Format:
- Online journal article
- Publication Date:
- 2019-07-22
- Published:
- Italy: Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: D10975
- Journal Title:
- The Journal of Agricultural Education and Extension
- Journal Title Details:
- 25(5) : 431-442
- Notes:
- 11 pages, via online journal, Purpose: Educational farms (EFs) serve a number of social and economic functions and are part of the debate about new learning environments, multifunctional agriculture and firm diversification. Through the analysis of a case study, this paper aims to identify strengths and weaknesses, opportunities and threats (SWOT) of EFs and key factors for setting a development strategy. Design/Methodology/Approach: A direct survey to EFs in Molise region (IT) was implemented during April-May 2017 and results were assessed following a SWOT approach. Findings: Strong motivation and connection with agritourism activities are strengths of EFs in the region; small size, unskilled staff, lack of structured educational pathways, and limited profitability are the main weaknesses. Farms opportunities come from a territory rich in rural landscapes, environmental resources, and typical food products, and from a growing demand for educational tourism. Obstacles are in the institutional sphere and due to the absence of regional networks. Based on SWOT findings, key factors for EFs development are discussed. Practical implications: EFs development requires innovative educational and managerial tools, a more concerted and proactive role for multiple stakeholders, and the implementation of a network approach. Study findings solicit actions from public institutions and advisory services to improve farmers’ skills. Theoretical implications: The paper contributes to the theoretical debate about the need for a multidisciplinary approach in dealing with the analysis of EFs. Originality/Value: The analysis underlines the importance of internal and external drivers in stimulating farms and institutions to support diversification strategies, rural development and transformation processes in inner areas.
6. Making a 'mess' in the countryside: organic farming and the threats to sense of place
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Egoz, Shelley (author), Bowring, Jacky (author), and Perkins, Harvey C. (author)
- Format:
- Journal article
- Publication Date:
- 2006
- Published:
- USA: University of Wisconsin Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13234
- Journal Title:
- Landscape Journal
- Journal Title Details:
- V.25, N.1
- Notes:
- 13 pages, During the 1990s, within the context of "corporate greening," New Zealand experienced exponential growth in organic farming and the institutionalising of a former fringe farming subculture. Organic farming practices, however, often result in landscapes that differ from those produced by the application of long-standing conventional land management systems. The resulting aesthetic poses a threat to the landscape tastes and senses of place of conservative farming communities. In this article we portray how social beliefs and practices find symbolic expression in the landscape, how they influence sense of place, and how their associated values are challenged by changes in traditional dominant landscapes.