Team Nutrition (Program : U.S.) (author) and United States Food and Nutrition Service (author)
Format:
government document
Language:
Eng;iish
Publication Date:
2013
Published:
USA: USDA, Food and Nutrition Service
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10136
Notes:
1 online resource (107 pages) : illustrations (some color), A supplemental curriculum for grades 5-6., Via United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection
Budiwidjaja, Arif (author / Chief Librarian, Faculty of Agriculture, Gadjah Mada University) and Evans, James F. (author / Head, Teaching and Research, Agricultural Communications, University of Illinois)
Format:
Proposal
Language:
Multilingual
Publication Date:
1982
Published:
Indonesia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11166
Notes:
From the International Programs file of the Office of Agricultural Communications and Education, College of Agriculture, University of Illinois., This project file relates to research and planning by a joint faculty study team from Gadjah Mada University, Yogyakarta, Indonesia, and the University of Illinois, Urbana-Champaign, USA. The study team embarked on it with the belief that a literature identification project involving Indonesian agricultural communication is an integral part of any effort to establish academic programs of agricultural communication teaching and research. The file contains correspondence, an initial list of more than 200 documents identified in the GMU Library System, and a preliminary proposal.
4 pages., Via journal article., Learning by doing plays a critical role in a learner’s conceptual understanding. By actively engaging with a concept, students gain experience and develop an enduring understanding of the concept. The concept of pollen viability is a critical component in the field of plant breeding and can be used to explain various aspects of pollen quality. An inquiry activity was designed to expose undergraduate students in a horticulture course to the concept of pollen viability and its application. The entire class was tasked with collaborating to identify an in vitro germination medium optimized to germinate plumeria (Plumeria rubra) pollen. To determine optimum sucrose and pH concentrations of the medium, student groups were assigned treatments of pollen from two plumeria cultivars that were germinated in Brewbaker and Kwack media of differing sucrose and pH concentrations. Students calculated the percentage of germinated pollen and assessed pollen tube integrity and used these variables as evidence of an optimized medium. Although undergraduates were engaged in authentic research practices during the inquiry activity, lack of time and resources impeded completion of the activity. However, students were exposed to methods and instrumentation directly related to evaluating pollen viability. Moreover, they were exposed to the basic practice of pollen quality assessment that they can use to carry out investigations on pollen fertility. In addition, insight was gained to improve the inquiry activity in the future. Now, well-informed modifications to the inquiry activity can be made to pilot this activity in a formal horticulture laboratory section.
USA: National Project in Agricultural Communications. Michigan State University.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: D07225
Notes:
Document folder in three-parts. Do to oversize, the third part located in box 194., Contributed by Hal Taylor, former Assistant Director, Office of Communications, U. S. Department of Agriculture, and early staff member in the National Project in Agricultural Communications (NPAC)., 27 pages., Manual with 35 accompanying acetates (overhead visuals) for Sections A, B and D as well as flannelboard cards and models for Sections B, C and D of the Written Communication Training Program, National Project in Agricultural Communications.
