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    1. Commentary: for the fate of american farming, our response is required

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    2. Challenges experienced by aquaponic hobbyists, producers, and educators

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    3. Facilitators and barriers to farmers’ market use in a rural area

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    4. Extension and tourism: previous efforts, current trends, and the future

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    5. Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services

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    6. Science communication challenges about antimicrobial resistance in animal agriculture: insights from stakeholders

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    7. Extension employee health behaviors, needs, and interests: a utah-based survey

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    8. Using community food assessments to improve local food systems

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    9. Are religious farmers more risk taking? empirical evidence from ethiopia

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    10. Does neighborhood matter? spatial proximity and farmers’ technical efficiency

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    11. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments

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    12. Development of Instrument to Assess Influence of Extension Conference on Intended Outcomes

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    13. Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection

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    14. Agricultural value chain development in nepal: understanding mechanisms for poverty reduction

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    15. A nationwide chinese consumer study of public interest on agriculture

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    16. Can information drive demand for safer food? impact of brand-specific recommendations and test results on product choice

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    17. Insights into barriers and educational needs for farm succession programming

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    18. Measuring farmers' well- being: influence of farm- level factors on satisfaction with work and quality of life

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    19. Factors influencing smallholder farmers to participate in farmer-led research of agro-ecological practices in selected areas, tanzania

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    20. Responses of smallholder farmers on sorghum production preferences and constraints in the upper east region of ghana

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    21. Forest farming: Who wants in

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    22. Farming methods and the livelihood outcomes of women in eastern uganda

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    23. Kentucky equestrians: defining socioeconomic contexts for extension programming

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    24. Appalachian region: a data overview from the 2015-2019 american community survey

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    25. Survey of farmers market managers in california: food safety perspectives

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    26. Evaluating extension program impacts through comparison of knowledge and behavior of extension clientele versus others

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    27. Pennsylvania agricultural producers' observations of changing environmental conditions: implications for research and extension

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    28. Climate change and farmer’s perception for the sustainability of farming in khyber pakhtunkhwa-pakistan

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    29. Developing herd health education for and assessing risky practices of cow-calf producer

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    30. Leveraging utilization-focused evaluations to engage elected officials and county personnel

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    31. Using hybrid learning to improve educational programs for small-acreage farmers

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    32. Effective communication of 4-H program essentials to 4-H families

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    33. Farmers’ perceptions regarding the use of information and communication technology (ICT) in Khyber Pakhtunkhwa, Northern Pakistan

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    34. Seeing is not always believing: crop loss and climate change perceptions among farm advisors

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    35. Mobile technology and food access

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    36. A survey of communication media preferred by smallholder farmers in theGweru District of Zimbabwe

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    37. Building success of food hubs through understanding of the cooperative experience

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    38. Project happy apples: assisting backyard growers in codling moth management

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    39. Information needs of the female farmers in agricultural activities

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    40. Factors influencing the information needs and information access channels of farmers: an empirical study in Guangdong, China

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    41. Awareness, Access and Utilization of Information on Climate Change by Farmers in Zamfara State, Nigeria

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    42. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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    43. Smallholder perceptions and communication gaps shape East African riparian ecosystems

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    44. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    45. Occupational safety and visual communication: User-centred design of safety training material for migrant farmworkers in Italy

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    46. Communicating the 4Rs to farmers: insights and opportunities

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    47. Peer pressure on the riverbank: assessing catch-and-release anglers' willingness to sanction others' (bad) behavior

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    48. What characteristics define participants of Michigan’s healthy food incentive program?

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    49. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

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    50. Consumer acceptance of innovations in food: a survey among Polish consumers

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