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    11. Gauging distance education students' comfort level with technology and perceptions of self-assessment and technology training initiatives

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    12. Knowledge, attitudes and perceptions regarding biotechnology among college students

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    13. Student perceptions of WebCT in a Web-supported instructional environment: distance education technologies for the classroom

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    14. Assessing student attitudes toward animal welfare, resource use, and food safety

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    15. Impact of communication apprehension and communication skills training on interaction in a distance education course

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    16. Prior experience, perceived usefulness and the Web: factors influencing agricultural audiences' adoption of Internet communication tools

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    17. Computer competency and anxiety of students entering a college of agriculture

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    18. Rural and urban inner-city high school student knowledge

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