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    5. When the pendulum doesn't find its center: environmental narratives, strategies and forest policy change in the U.S. Pacific Northwest

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    7. A positive attitude means more than following the book

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    8. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    9. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    10. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    11. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    13. Good and bad practice in the communication of uncertainties associated with the relationship between climate change and weather-related natural disasters

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    15. Agricultural energy information needs of Cooperative Extension agricultural agents and their clientele

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    16. Applying the crisis and emergency risk communication (CERC) integrative model to bioterrorism preparedness: a case study

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    17. Ethics of communication

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    19. A diffusion of innovations approach to understand stakeholder perceptions of renewable energy initiatives

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    20. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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