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    101. Experiences in effective communication on transgenic technology in Africa - the case of the insect resistant maize for Africa (IRMA) project

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    102. Experiencing biodiversity as a bridge over the science-society communication gap

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    103. Exploring Science Communication Effectiveness in the U.S. Federal Government Research Process: A Case Study with the U.S. Livestock Producers’ Antimicrobial Use Research

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    104. Exploring participation in science, technology and innovation: tissue culture bananas in Kenya

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    105. Exploring the applicability of the science communication research agenda to agricultural communications scholarship

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    106. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    107. Extension Organizational Strengths: A Delphi Analysis

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    108. Extension as a multilevel bridging organization: supporting networked environmental covernance

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    109. FEMA and the rhetoric of redemption: new directions in crisis communication models for government agencies

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    110. FOREST Project component 1: Forest fire prevention - progress report for the 2001 forest fire season

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    111. Facilitated learning in soil fertility management: assessing potentials of low-external-input technologies in east African farming systems

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    112. Facilitating an effective information supply chain from R&D (research and development) providers through agribusiness advisers to growers

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    113. Factors affecting the perceptions of Iranian agricultural researchers towards nanotechnology

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    114. Factors influencing Indiana residents' level of interest in engaging with Purdue University

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    116. Finding spaces for urban food production: matching spatial and stakeholder analysis with urban agriculture approaches in the urban renewal area of Dortmund-Hörde, Germany

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    118. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    119. Food security - What role for Extension?

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    120. Food security: communications toolkit

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    122. Foot and mouth disease ready? How co-creation of and participation in knowledge development and sharing cantransform relationships between livestock producers and other animal health stakeholders — an Australian case study

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    123. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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    124. Fresh, grown, made, and proud: How state governments use stewardship to collectively promote their state’s food products

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    125. Gaming for smallholder participation in the design of more sustainable agricultural landscapes

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    126. Genetic modification technology for nutrition and improving diets: An ethical perspective

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    127. Ghana: grass roots sensitization and civic education - a case study of the "water for all" campaign

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    128. Good and bad practice in the communication of uncertainties associated with the relationship between climate change and weather-related natural disasters

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    129. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    130. Greenwashing and environmental communication: Effects on stakeholders' perceptions

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    131. ICT4D implementation: policies and partnerships

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    132. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    133. Impact indicators for community garden programs: Using Delphi methods to inform program development and evaluation

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    134. Impact of the farmer innovation approach on the attitudes of stakeholders in agricultural development in Tunisia

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    135. Improving Biosecurity through Instructional Crisis Communication: Lessons Learned from the PEDv Outbreak

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    136. In the belly of the “beast”: s look at Monsanto’s public engagement awakening

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    137. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    139. Information and communication in development practices

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    140. Information and communication technologies for women's socioeconomic empowerment

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    141. Information and communication technology policy imperatives for rural women empowerment: focus on South Africa

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    142. Innovation diffusion in an agricultural health center: moving information to practice

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    143. Integrating media studies of climate change into transdisciplinary research: which direction should we be heading?

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    144. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    146. Is agriculture spinning out of control?: A case study of factory farms in Ohio: environmental communication, news frames, and social justice

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    147. It's not easy being green … or is it? A content analysis of environmental claims in magazine advertisements from the United States and United Kingdom

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    148. Knowledge management and decision support for sustainable land management

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    149. Land health surveillance and response: a framework for evidence-informed land management

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    150. Linking learners: livestock marketing chain development in Kenya

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