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    101. Experiences in effective communication on transgenic technology in Africa - the case of the insect resistant maize for Africa (IRMA) project

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    102. Experiencing biodiversity as a bridge over the science-society communication gap

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    103. Exploring Science Communication Effectiveness in the U.S. Federal Government Research Process: A Case Study with the U.S. Livestock Producers’ Antimicrobial Use Research

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    104. Exploring participation in science, technology and innovation: tissue culture bananas in Kenya

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    105. Exploring the applicability of the science communication research agenda to agricultural communications scholarship

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    106. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    107. Extension Organizational Strengths: A Delphi Analysis

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    108. Extension as a multilevel bridging organization: supporting networked environmental covernance

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    109. FEMA and the rhetoric of redemption: new directions in crisis communication models for government agencies

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    110. FOREST Project component 1: Forest fire prevention - progress report for the 2001 forest fire season

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    111. Facilitated learning in soil fertility management: assessing potentials of low-external-input technologies in east African farming systems

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    112. Facilitating an effective information supply chain from R&D (research and development) providers through agribusiness advisers to growers

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    113. Factors affecting the perceptions of Iranian agricultural researchers towards nanotechnology

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    114. Factors influencing Indiana residents' level of interest in engaging with Purdue University

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    116. Finding spaces for urban food production: matching spatial and stakeholder analysis with urban agriculture approaches in the urban renewal area of Dortmund-Hörde, Germany

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    118. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    119. Food security - What role for Extension?

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    120. Food security: communications toolkit

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    122. Foot and mouth disease ready? How co-creation of and participation in knowledge development and sharing cantransform relationships between livestock producers and other animal health stakeholders — an Australian case study

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    123. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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    124. Fresh, grown, made, and proud: How state governments use stewardship to collectively promote their state’s food products

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    125. Gaming for smallholder participation in the design of more sustainable agricultural landscapes

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    126. Genetic modification technology for nutrition and improving diets: An ethical perspective

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    127. Ghana: grass roots sensitization and civic education - a case study of the "water for all" campaign

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    128. Good and bad practice in the communication of uncertainties associated with the relationship between climate change and weather-related natural disasters

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    129. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    130. Greenwashing and environmental communication: Effects on stakeholders' perceptions

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    131. ICT4D implementation: policies and partnerships

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    132. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    133. Impact indicators for community garden programs: Using Delphi methods to inform program development and evaluation

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    134. Impact of the farmer innovation approach on the attitudes of stakeholders in agricultural development in Tunisia

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    135. Improving Biosecurity through Instructional Crisis Communication: Lessons Learned from the PEDv Outbreak

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    136. In the belly of the “beast”: s look at Monsanto’s public engagement awakening

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    137. Inclusion of social indicators in decision support tools for the selection of sustainable site remediation options

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    139. Information and communication in development practices

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    140. Information and communication technologies for women's socioeconomic empowerment

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    141. Information and communication technology policy imperatives for rural women empowerment: focus on South Africa

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    142. Innovation diffusion in an agricultural health center: moving information to practice

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    143. Integrating media studies of climate change into transdisciplinary research: which direction should we be heading?

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    144. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    146. Is agriculture spinning out of control?: A case study of factory farms in Ohio: environmental communication, news frames, and social justice

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    147. It's not easy being green … or is it? A content analysis of environmental claims in magazine advertisements from the United States and United Kingdom

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    148. Knowledge management and decision support for sustainable land management

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    149. Land health surveillance and response: a framework for evidence-informed land management

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    150. Linking learners: livestock marketing chain development in Kenya

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    151. Local food systems: concepts, impacts, and issues

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    152. Managing household socio-hydrological risk in Mexico city: a game to communicate and validate computational modeling with stakeholders

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    153. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    154. Measuring the public value of a land-grant university

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    155. Mediating technological learning in agricultural innovation systems

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    156. Mediating the science: Symbolic and structural influences on communicating climate change through New Zealand's television news

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    157. Meeting attacks on public education

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    158. Meeting heterogeneity in consumer demand for animal welfare: a reflection on existing knowledge and implications for the meat sector

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    160. Need for a wind of change? use of offshore wind messages by stakeholders and the media in Germany and their effects on public acceptance

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    161. Negotiating a state environmental quality act: the Arizona groundwater case

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    162. No more community consultation

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    163. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    164. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    165. Participatory environmental communication for sustainable natural resource management in Ethiopia

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    166. Perception of teaching competencies by administrators, faculty and students of Indian agricultural universities: an assessment of faculty training needs

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    167. Perceptions of outside stakeholders: how important are leadership skills?

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    169. Pilot roll-out: adaptive research in farmers' worlds

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    171. Policy, economic themes dominate ethanol headlines

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    172. Predicting and communicating flood risk of transport infrastructure based on watershed characteristics

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    173. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    174. Printing and mailing for the brand: An exploratory qualitative study seeking to understand internal branding and marketing within University and Extension communication services units

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    175. Promoting the use of environmental data collected by concerned citizens through information and communication technologies

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    177. Public relations

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    178. Public relations in 4-H Club work

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    179. Public relations inventory of the Cooperative Extension Service

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    180. Publications highlight science communication research for busy professionals

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    181. Qualitative stakeholder analysis for the development of sustainable monitoring systems for farm animal welfare

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    182. Quality assurance schemes and food marketing in the European Union

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    183. RAMP guidelines for gathering information on farmers and key stakeholder groups

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    184. Reaching out? Governing weather and climate services (WCS) for farmers

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    185. Realizing the potential benefits of climate prediction to agriculture: issues, approaches, challenges

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    186. Recognizing and enhancing processes of local innovation

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    187. Reconfiguring the agricultural knowledge system in Switzerland

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    189. Research involving multi-stakeholder partnerships

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    190. Responding to stakeholder's demands for climate information: from research to applications in Florida

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    191. Restructuring a state nutrition education and obesity prevention program: Implications of a local health department model for SNAP-Ed

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    193. Risk attitudes and the structure of decision-making: evidence from the Illinois hog industry

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    194. Risk communication and human biomonitoring: Which practical lessons from the Belgian experience are of use for the EU perspective?

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    195. Risk communication applied to food safety handbook

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    197. Risks in urban rooftop agriculture: assessing stakeholders’ perceptions to ensure efficient policymaking

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    198. Rural development and environment in Uganda

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    199. Rural telecommunication services and stakeholder participation: bridging the gap between telecommunication experts and communication for development practitioners

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    200. Science communication and vernal pool conservation: a study of local decision maker attitudes in a knowledge-action system

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