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    Start Over You searched for: Subject Term soft drinks Remove constraint Subject Term: soft drinks

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    1. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    3. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    4. Endorser weight and perceptions of brand attitude and intent to purchase

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    5. Harry Potter, Coca-Cola, and the Center for Science in the Public Interest: an interview with Michael F. Jacobson

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    6. Local news media framing of obesity in the context of a sugar-sweetened beverage reduction media campaign

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    7. Nutrition and food

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    8. Obfuscation and retail pricing

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    9. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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