33 pages, This study used an in-depth interview and information horizon maps to investigate information seeking behavior of 15 farmers in Central Taiwan. The results show that increased work roles led to more categories of information needed by farmers. Six types of information sources were used by farmers to obtain agricultural information. Interpersonal network was the most preferred information source by farmers. Especially, most farmers contacted other farmers first. Requesting agricultural organizations and farmer groups was the second preferred information source, followed by searching the Internet. Few farmers obtained information from libraries. Several factors affected farmers to select information sources. In addition, barriers to seeking agricultural information faced by farmers were identified. To strengthen the effect of agricultural information dissemination, some suggestions were made. Government agencies related to agriculture should focus the greatest influence of interpersonal network on disseminating agriculture information and improve the communication between agricultural extension agents and farmers. The content and time of agricultural courses were set based on farmers' needs. Improving farmers' information literacy is an essential issue as well.
17 pages, In developing countries, agriculture plays a vital role in reducing poverty and enhancing food security. In Sunamganj, Bangladesh, rural women significantly contribute to agriculture but face gender disparities and limited access to resources. Green cooperatives provide a promising model to empower these women through sustainable practices and economic support. This study explores the roles and impacts of green cooperatives on rural women entrepreneurs in Sunamganj, focusing on factors influencing their involvement, the benefits, and constraints they face, and changes in empowerment before and after joining cooperatives. This study was conducted across five upazilas in Sunamganj, the sampled 200 women entrepreneurs-100 cooperative members and 100 non-members using purposive and snowball sampling techniques. Data was gathered via interviews, surveys, and focus group discussions (FGDs) and analyzed with SPSS and Microsoft Excel. Multiple regression analysis was used to identify key influencing factors and the Problems Confrontation Index (PCI) was utilized to assess the severity of challenges faced by members. The findings reveal that green cooperatives enhance women’s socio-economic status through improved production, market access, financial stability, and decision-making roles. Education, credit access, input availability, training, and experience were key drivers of the cooperative engagement of rural women entrepreneurs. However, challenges like male dominance, limited training, transportation issues, labor shortages, and market information gaps persist. Despite these, women in green cooperatives benefit from fixed pricing for organic products, increased bargaining power, and timely access to inputs and training. The study highlights the need for improved education, continuous training, extension services, high-quality inputs, and better infrastructure to support women’s participation further. The insights provided aim to guide policymakers in developing supportive policies that enhance the impact of green cooperatives, address gender-specific challenges, and promote the use of digital tools for market access. Future research should explore longitudinal studies and regional comparisons for deeper insights into rural women’s empowerment.
9 pages, Poverty is an important issue for third world Sub-Saharan African countries such as Ethiopia. To assist with poverty alleviation, a great number of nongovernmental organizations have moved resources into the region, but the problem has not significantly improved. This paper studies the Jerusalem Children and Community Development Organization (JeCCDO), an NGO that has engaged in poverty alleviation programs in Ethiopia for more than 35 years. The study examines communication practices used by JeCCDO as part of its poverty alleviation programs in Negede Woito community (Bahir Dar, Ethiopia). We use a qualitative research methodology to assess the organization’s communication practices, as well as the challenges it and the Negede Woito community face. Poverty is perceived as lack of resources by JeCCDO, but the community also prioritizes other forms of poverty such as psychological and cultural. Our findings reveal that JeCCDO is renowned for using a social enterprise development model and a participatory communication approach. However, in practice we find these are not used. In the models, endogenous knowledge and grassroots communication were vital to community development, but JeCCDO did not implement them during planning, implementing, and evaluating community-based programs. Community workers who coordinated the organization and the community were Negede Woito community members. Besides grassroots communication, knowing the context and living situation of the community is mandatory for development agents. JeCCDO did not contextualize development efforts, such as sheep fattening and poultry for people who did not have shelter. In conclusion, we propose that nongovernmental organizations and development workers should reconsider their communication contexts and practices while launching new poverty alleviation programs.
