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    92. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pierce, Ben (author) and Azoff, Marika (author)
    Format:
    Report
    Publication Date:
    2023-08
    Published:
    USA: The Good Food Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12942
    Notes:
    20 pages, Report from Agri-Pulse accessed online via Agri-Marketing.

    94. The state of agribusiness teaching, research, and extension at the turn of the millennium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dooley, Frank J. (author) and Fulton, Joan R. (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11042
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1042-1049>
    Notes:
    Call No.: 630.5JOF (ACES)

    96. The use of new-media marketing in the green industry: analysis of social media adoption and its impact on sales

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yao, Becatien (author), Shanoyan, Aleksan (author), and Peterson, Hikaru Hanawa (author)
    Format:
    Paper
    Publication Date:
    2017-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09877
    Notes:
    Paper presented at th Agricultural and Applied Economics Association annual meeting in Chicago, Illinois, July 30-August 1. 24 pages.

    99. Timeline of a crisis: When Chipotle's new crisis met its old one

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Czarnecki, Sean (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11802
    Journal Title:
    PR Week
    Journal Title Details:
    January 5
    Notes:
    Online from publisher website. 3 pages., "After a punishing year of food-safety concerns, Chipotle dropped one of its CEOs and prepared to improve its in-store experience as its financial woes bled into 2017." Public health issues facing burrito chain Chipotle Mexican Grill following outbreaks of E. coli.

    100. Tips for selling to: grocery stores

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Izzo, Dina (author), Alcorta, Marisa (author), Dufour, Rex (author), and Hinman, Tammy (author)
    Format:
    Online article
    Publication Date:
    2012
    Published:
    United States: National Center for Appropriate Technology
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12663
    Journal Title:
    ATTRA Sustainable Agriculture
    Journal Title Details:
    Online
    Notes:
    2pgs, Grocery stores typically buy large volumes of fresh and processed foods as well as other household items, reselling their products to individual consumers. Grocery stores are appealing because they sell everything customers need at one convenient place. Depending on the size of the town, these stores may have more than one location. Very large grocery chains operate stores across broad regions of the country. Many grocery stores are now interested in selling products grown by local farmers.