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    43. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    44. Where do agricultural producers get safety and health information?

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    45. Error communication in young farm workers: its relationship to safety climate and safety locus of control

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    47. Stories or statistics? Farmers' attitudes toward messages in an agricultural safety campaign

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    48. Evaluation of media efforts: a model for rapid dissemination

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    49. Tell me a story: why stories are essential to effective safety training

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    50. Reduction in Clostridium difficile infection rates after mandatory hospital public reporting: findings from a longitudinal cohort study in Canada

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