Pies, B. (author / University of Iowa), Grafft, L. (author / University of Iowa), Kross, B. (author / University of Iowa), and Ogilvie, L. (author / University of Iowa)
Format:
Journal article
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09169
Abstract of a presentation at Safety 2012, the 11th World Conference on Injury Prevention and Safety Promotion, Wellington, New Zealand, October 1-4, 2012.
Online via keyword search of UI Library eCatalog. 7 pages., Analysis based on media database maintained by the Canadian Agricultural Safety Association, which stores publicly available news media reports of agricultural injuries and fatalities in Canada. Fjindings suggested that prevention messages were rare (6.3% of 856 relevant articles) in media reporting of farm injuries and were decreasing during 2010-2017.
8 pages, Online via UI Library electronic subscription, Examined news media reporting on farm injuries in Canada, 2010 through 2017. Only 6.3% of 856 identified articles included a prevention message. Authors concluded that prevention messages are rare in media reporting of farm injuries and are decreasing over time. "Improved reporting is needed to aid in farm injury prevention."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16957
Notes:
Pages 61-69 in Hans-Dieter Klingemann and Andrea Rommele (eds.), Public information campaigns and opinion research: a handbook for the student and practitioner. Sage Publications, London. 193 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05971
Notes:
Online via National Ag Safety Database. Research abstract from proceedings of "Agricultural Safety and Health: Detection, Prevention and Intervention," a conference presented by Ohio State University and the Ohio Department of Health, sponsored by the Centers for Disease Control/National Institute for Occupational Safety and Health, Columbus, OH, August 24-26, 1994. 1 page.
3 pages, This article provides a brief overview of Farm Dinner Theater (FDT), a novel intervention that positively influences the health and safety behaviors of senior family farmers and their family. The FDT uses principles of adult learning and engages the audience in conversations about their health and safety experiences. The FDT was developed through interdisciplinary community-engaged research and tested using a repeated measures design with 553 intervention and 317 comparison participants. Significant changes were reported and the FDT is now being used by Extension through the use of a toolkit developed by the project.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18292
Notes:
Pages 31-40 in Barry Glassner and Rosanna Hertz (eds.), Qualitative sociology as everyday life. Sage Publications, Thousand Oaks, California. 280 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35841
Notes:
Pages 276-279 in Ronald E. Rice and Charles K. Atkin (eds.), Public communication campaigns, Third Edition, Sage Publications, Thousand Oaks, California. 428 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05932
Notes:
Outline for a farm safety media workshop, designed to enhance the relationship between the agricultural media and the farm safety sector in Canada. 14 pages.
18 pages, via online journal, Consumers are concerned about the quality and safety of their food at all times during the food supply chain, but sensationalized media coverage, lack of knowledge, and recent recalls have made it difficult for consumers to trust the agricultural industry. Because trust drives risk perceptions and acceptance, it is important for agricultural communicators to understand how personal characteristics influence trust in the food supply chain. To fulfill the purpose of this study, a national quota sample of 847 responses to an online questionnaire were collected in March 2019. The results indicated respondents held a moderate level of trust toward production agriculture, food processing, food retail, and food safety regulation, with the greatest level of trust assigned to production agriculture. Trust in these sectors of the food supply chain were also positively correlated to one another. Regression models for trust in each agricultural sector were significant but only accounted for 9% of the variance in the dependent variable at most. Direct engagement in agriculture was a positive predictor in trust across all four areas, and use of social media was a negative predictor for trust. Income and gender were also found to be predictors of trust in production agriculture, food processing, food retail, and food safety regulation. The findings from this study can be used to guide future communication to increase the level of trust in the food supply chain, which would also increase consumers’ purchasing intent.
11 pages, We conducted a needs assessment to determine food safety resources required by produce growers in Georgia. Most respondents were farm owners (52.5%), food safety managers (48.3%), and/or farm managers (34.2%). The most requested topics for training included how to improve food safety management skills and how to manage a food safety program. Of 120 respondents, 25 were unsure whether their operations were required to comply with the Produce Safety Rule. This information will guide Georgia food safety educators in developing materials and curricula for growers throughout Georgia. Additionally, our survey and findings may be of use to Extension professionals elsewhere in the Southeast and beyond.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13101
Journal Title Details:
152 pages
Notes:
RIRDC Research Report in human capital, communications and information systems, Rural Industries Research & Development Corporation (RIRDC), Barton, ACT, Australia
1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
1 page., Via IFAS Extension, University of Florida, These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides information about food safety in relation to COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department.
Simon-Friedt, Bridget R. (author), Howard, Jessi L. (author), Wilson, Mark J. (author), Gauthe, David (author), Bogen, Donald (author), Nguyen, Daniel (author), Frahm, Ericka (author), and Wickliffe, Jeffery K. (author)
Format:
Journal article
Publication Date:
2016-09-15
Published:
USA: Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07992
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05974
Notes:
Online via National Ag Safety Database. Abstract from the proceedings of "Agricultural Safety and Health" Detection, Prevention and Intervention," a conference presented by Ohio State University and the Ohio Department of Health sponsored by the Centers for Disease Control/National Institute for Occupational Safety and Health, Columbus, OH, August 24-26, 1994. 1 page.
Smith, Sandi W. (author), Rosenman, Kenneth D. (author), Kotowski, Michael R. (author), Glazer, Edward (author), McFeters, Courtnay (author), Keesecker, Nicole M. (author), and Law, Angela (author)
Format:
Journal article
Publication Date:
2008-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28493
