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    1. Using cross-cultural focus groups as a tool for communication campaign design: an example from Russia's forest project

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    2. Dairy cattle handling extension programs: training workers and cattle

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    3. Dealing with traumatised staff

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    4. Farm paper saves woman's life

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    5. Negative effects of pesticides on the environment and the farmers awareness in Saudi Arabia: a case study

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    6. The cruelest cuts: the human cost of bringing poultry to your table

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    7. Perceptions of safety and crime in rural Nebraska

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    9. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    10. Pandemic and protest in a meatpacking town

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    11. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    12. Occupational hearing loss in agricultural settings

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    13. Safety promotion - a tale of lost opportunities

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    16. Horse behavior and safe medical nursing for the veterinary technician student: a proposal for visually rich DVD education that works

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    17. Evaluating teen farmworker education: an evaluation of a high school ESL health and safety curriculum

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    18. Applying risk perception theory to public health workforce preparedness training

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    19. Use of pictorial evaluations to measure knowledge gained by Hispanic landscape workers receiving safety training

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