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    1901. Food labeling

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    1903. Global citizenship, the environment and the media

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    1904. Herbal supplements: an analysis of the presentation of evidence about herbal remedies in three newspapers

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    1906. Interest group strategies and journalistic norms: news media framing of environmental issues

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    1907. Introduction: the media politics of environmental risk

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    1909. Politics, the public and the environment

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    1910. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    1912. Reporting risks: problematising public participation and the Human Genome Project

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    1913. Review: The mad cow crisis: health and the public good

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    1915. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    1917. The communicator's handbook: tools, techniques and technology

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    1918. The fear profiteers: do "socially responsible" businesses sow health scares to reap monetary rewards?

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    1919. The future relationship between the media, the food industry and the consumer

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    1922. The media timescapes of BSE news

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    1923. The precautionary principle and biotechnology

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    1934. Knowledge, attitudes, and perceptions of journalists for newspapers in Metropolitan Markets in the United States regarding food biotechnology

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    1935. Monsanto campaign tries to gain support for gene-altered food

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    1940. Preserving and communicating food safety gains

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    1942. Urban food legends: fighting the hype

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    1944. Who's afraid of frankenfood? So far, mostly just Europeans. But thanks to a little uncertainty and a lot of agitprop, that's changing

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    1946. 40 years ago this month Americans panicked over cranberry safety: scientists reflect on the anniversary of the first :Carcinogen" panic of the century

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    1947. GM food debate begins to bite in Asia

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    1949. :Letter: The Lancet criticised by the Royal Society

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    1950. Letter: Controversy surrounding genetically modified (GM) foods

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    1951. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    1952. Agri-food community open letter to president Clinton on science-based labeling of food

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    1953. Corporate communications and societal acceptance of biotechnology

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    1954. Biotechnology and the public

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    1956. Nutrition labeling. What's your opinion? Results of the analysis of consumer responses to health Canada's web site consultation

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    1958. Understanding the consumer

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    1960. Genetically modified foods: "absurb" concern or welcome dialogue?

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    1961. Why labeling?

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    1965. "Biotechnology will feed the world" and other myths

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    1966. Communicating about biotechnology and addressing public concerns

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    1967. Consumer labeling initiative phase II report

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    1969. Force feeding genetically engineered foods

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    1971. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    1972. Saving the planet with pestilent statistics

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    1974. The professor who can read your mind

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    1975. Time to report on genetically engineered food?

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    1981. Seeds of trouble

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    1989. Evaluation of electronic information sources to identity food safety issues for risk management and communication: the creation and assessment of the food safety network (FSNET)

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    1993. Thermometers slogan focus group study

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    1995. Scare stories do us all harm

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    1999. Journalist found murdered

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    2000. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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