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    1. Are religious farmers more risk taking? empirical evidence from ethiopia

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    3. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    4. Risk analysis and risk management in the public sector and in public auditing

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    5. Risk management for public entities

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    6. Measuring farmer risk preferences in europe: a systematic review

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    7. Analysis and prioritization the effective factors on increasing farmers resilience under climate change and drought

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    8. Extension programming resource for building farm and farm family resilience

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    9. Attitudes toward food safety and the food system

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    10. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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    11. A community addresses food security needs

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    14. Analysis identifies need to educate wine grape growers on crop insurance issues

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    15. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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    18. Why consumers behave as they do with respect to food safety and risk information

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    20. Food safety: a communicator's guide to improving understanding

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