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    11. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knudsen, I. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30595
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1653-1661

    13. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, D.A. (author), Surgeon, B.V. (author), Wilson, S.M. (author), and Chapman, B.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28930
    Journal Title:
    Australian Journal of Dairy Technology
    Journal Title Details:
    62 : 55-59

    14. Why consumers behave as they do with respect to food safety and risk information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
    Journal Title:
    Analytica Chimica Acta
    Journal Title Details:
    586 : 2-7

    15. Attitudes toward food safety and the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
    Notes:
    1 page.

    16. A community addresses food security needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kok, Anne C. (author) and Early, Karen (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12118
    Journal Title:
    Journal of Higher Education Outreach and Engagement
    Journal Title Details:
    2(2&2) :103-118
    Notes:
    Online via topical search of UI Online Catalog. Open access., Report of a survey by University of Wisconsin Extension among at-risk populations in Green Bay to determine the prevalence of food insecurity. Authors identify survey results, report a related action plan, and encourage others to initiate a similar process that mobilizes communities to address hunger and food insecurity.

    17. Risk management for public entities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Head, George L. (author) and Wong, Kwok-Sze Richard (author)
    Format:
    Book
    Publication Date:
    1999
    Published:
    USA: Center for the Advancement of Risk Management Education, Malvern, Pennsylvania.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09491
    Notes:
    First edition.