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    1. After amplification: rethinking the role of the media in risk communication

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    2. Are religious farmers more risk taking? empirical evidence from ethiopia

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    3. Community Crisis Response Teams: Leveraging Local Resources through ICT E-Readiness

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    4. Comparing compliance behaviour of students and farmers. an extra-laboratory experiment in the context of agri-environmental nudges in Germany

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    5. Digital extension, price risk, and farm performance: experimental evidence from Nigeria

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    6. Do farmers understand the information displayed on pesticide product labels? A key question to reduce pesticides exposure and risk of poisoning in the Brazilian Amazon

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    8. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    9. Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland

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    11. GM Food and the Misperception of Risk Perception

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    12. Large-Scale Dairies and Their Neighbors: A Case Study of the Perceived Risk in Two Counties

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    14. Measuring Impacts in Risk Management Education -- The Beehive Master Beef Manager Program

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    15. New Generation Grain Marketing Contracts: How Did Producers' Opinions and Usage Change Between 2003 and 2005?

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    16. Opportunity theory and agricultural crime victimization

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    17. Risk Communications: Around the World

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    18. Risk analysis and risk management in the public sector and in public auditing

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    19. Risk and environment as legitimatory discourses of technology: reflexivity inside out?

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    20. Risk management for public entities

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    21. Risk perception related to work in a rural community of Rio de Janeiro State, Brazil: pesticides, health and environment

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    22. Social amplification of risk and the layering method

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    23. Social amplification of risk in participation: two case studies

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    26. The influence of knowledge and deference toward scientific authority: a media effects model for public attitudes towards nanotechnology

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    28. The social amplification of risk

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    30. Why are American farmers killing themselves in record numbers?

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    31. Women’s perceptions of food production labeling: a Q methodology study

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