Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06191
Notes:
Locate in file folder for Document No. D06187, Pages 56-59 in L. Johnson, Alhassan WS Anthony V. and P. Rudelsheim (eds.), 2011. Agricultural biotechnology in Africa: stewardship case studies. Forum for Agricultural Research in Africa, Accra,Ghana. 60 pages., Authors emphasize the importance of having integrated communication and awareness training programmes for all players in the product life cycle.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11796
Notes:
Francis C. Byrnes Collection, Summary Report of the Conference on Research and Development of Vegetables in the Tropics, Morrilton, Arkansas, January 9-12, 1986, pp. 59-68.
Kennedy, Tracey L. (author), Torgerson, Randall E. (author), and Torgerson: Administrator, Agricultural Cooperative Service; Kennedy: Assistant to the Administration, Agricultural Cooperative Service
Format:
Journal article
Publication Date:
1988
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05192
Beavogui, Sekou (author), Camara, Baba Galle (author), Morant, Philippe (author), Stoop, Willem A. (author), and Agricultural Research and Extension Network
Format:
Newsletter article
Publication Date:
2000-07
Published:
Africa: Overseas Development Institute
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 129 Document Number: C19300
Trigo, E. J. (author / Agricultural Research Policy Seminar, University of Minnesota, April 8 - 19, 1984. 25 p.) and Agricultural Research Policy Seminar, University of Minnesota, April 8 - 19, 1984. 25 p.
Format:
Conference paper
Publication Date:
1984
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 103 Document Number: C08892
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10556
Notes:
3 pages., via website, DairyBusiness., Those within the food system wring their hands about the decreasing influence of science, often blaming consumers for our “post-truth” society. But, there is another reason for the decline of trust in science, according to The Center for Food Integrity (CFI) – one less comfortable to talk about, especially for those who conduct and sponsor research.