Phillips, Peter W. B. (author) and McNeill, Heather (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
Notes:
Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
Boone, Kristina M. (author), Spears, Jacqueline D. (author), Clark, Terrie (author), and Bergen, Lori A. (author)
Format:
Research report
Publication Date:
2005-05-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22249
Notes:
Available in CD and paper formats., Presentation at conference of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE), San Antonio, Texas, May 31, 2005. 13 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23349
Notes:
5 pages., Describes regulations concerning the Broadcast Media and Technology Center, Office of Communications, USDA. Covers aspects such as ownership of materials, tape duplication, letters of agreement, use of the private sector, planning of information materials and field office video materials.
Author describes a conflicting message related to a recent Food and Drug Administration ruling that food companies can tell consumers that eating as little as one-half cup of tomatoes and tomato-based products weekly reduces the risk of prostate cancer.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23428
Notes:
From Pew Initiative on Food and Biotechnology. 8 pages., Results of the third comprehensive survey by Pew Initiative of U.S. consumer sentiment about the application of genetic engineering in agriculture.
Lofstedt, Ragnar (author) and AEI-Brookings Joint Center for Regulatory Studies
Format:
Paper
Publication Date:
2004-04
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24602
Notes:
Retrieved August 1, 2006, Working Paper 04-10. 18 pages., Describes a new model of regulatory decision making - more inclusive, transparent, environmentally accountable, socially accountably and inclined to view scientists as "just another stakeholder."
AGRICOLA IND 90019481, Technical change is dynamic, recursive, and endogenous to the economic system. However, empirical studies usually treat technology as exogenous, defining technical change in terms of its end result: changes in some production possibilities set. An endogenous view of technical change is necessary to understand, anticipate, and perhaps alter the development and use of new technologies and their associated problems. This article outlines a conceptual framework in which technical change is endogenous. The framework accounts for the dynamic and recursive interactions between research and development activities, the adoption and diffusion of new innovations, and the regulatory and institutional environment. As an example, the development of glyphosate-tolerant crops is discussed to show how the framework can be used to identify, organize, and understand the important variables and relationships for a specific case of technical change.
Kendall, Patricia (author), Loftis, James (author), and Kendall: Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO; Loftis: Department of Agriculture and Chemical Engineering, Colorado State University, Fort Collins, CO
Format:
Journal article
Publication Date:
1992
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06393
Hess, Charles E. (author / Assistant Secretary for Science and Education, U.S. Department of Agriculture, Washington, D.C.)
Format:
Conference paper
Publication Date:
1991
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06596
Notes:
James F. Evans Collection; Paper presented at the Third Annual National Agricultural Biotechnology Council Meeting, In: MacDonald, June Fessenden, ed. Agricultural biotechnology at the crossroads : biological social & institutional concerns. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 138-143
MacKenzie, David R. (author / National Biological Impact Assessment Program, USDA)
Format:
Conference paper
Publication Date:
1993
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07633
Notes:
James F. Evans Collection, In: Macdonald, June F., ed. Agricultural biotechnology: a public conversation about risk. Ithaca, NY: National Agricultural Biotechnology Council, 1993. p. 47-54
Gardiner, David (author), Portney, Paul R. (author), and Gardiner: assistant administrator, Environmental Protection Agency Office of Policy, Planning, and Evaluation; Portney: Vice President, Resources for the Future
Format:
Journal article
Publication Date:
1994
Published:
USA: Resources for the Future, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07705
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07830
Notes:
James F. Evans Collection, Washington, D.C.: Agricultural Marketing Service, United States Department of Agriculture, January 1993. 21 p. (7 CFR Chapter XI, part 1220)
Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
Notes:
abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101
Barefoot, Susan F. (author), Beachy, Roger N. (author), Lilburn, Michael S. (author), and Barefoot: Chair, Department of Food Science, Clemson University, Clemson, DC; Beachy: Department of Cell Biology. MRC-7, The Scripps Research Institute, La Jolla, CA; Lilburn: Department of Poultry Science, Ohio Agricultural Research and Development Center, Wooster, OH
Format:
Report
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07963
Notes:
CAST, Ames, IA: Council for Agricultural Science and Technology, July 1994. 8 p. (Issue paper no. 4).
Fisher, Ann (author) and Chitose, Atsushi (author)
Format:
Research report
Publication Date:
1992
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11066
Notes:
University Park, PA : Pennsylvania State University. Baseline survey of professionals in the Animal and Plant Health Inspection Service, U.S. Department of Agriculture.
