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    8. 1991 Illinois Agricultural Pesticides Conference attenders use of the Illinois Pest Control Handbook (University of Illinois, College of Agriculture)

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    10. 20. Research and research techniques

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    11. 2014 media channel study

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    12. 2014-2015 NAFB AMR additional questions

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    16. A comparison of consumer attitudes toward GM food in Italy and the USA

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    17. A content analysis of information on the "South Dakota 4-H Cub Doings" with special reference to its circulation and content value

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    18. A marked copy readership study of a university alumni publication

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    20. A prize for the chase

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    21. A readership study of an agricultural outlook insert in THE FARMER/THE DAKOTA FARMER magazine, published in September, 1981

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    23. A readership survey of Arizona Land & People magazine

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    25. A readership survey of the "Communicator"

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    27. A readership survey of the Farm, Ranch, and Home Quarterly

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    28. A rural press

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    31. A study of communication patterns in a peasant society in Karnataka

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    32. A study of readership of rural family living

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    33. A study of reading interests

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    35. A study of the distribution of mass media among farmers and the relationship of this distribution to certain socio-ecomonic characteristics

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    36. A study on farmers perceived usefulness and quality of the farm page of an Assamese daily

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    37. A survey of reader interest in Iowa State College magazines

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    38. A survey of readership of agricultural magazines

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    39. A visit with a friend is more precious than ever in a world of complex media

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    40. AG media report 1998 - 1999

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    41. APME national credibility roundtables project

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    42. Across the editor's desk

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    43. Adolescent reading : a study of twelve rural Pennsylvania towns

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    46. Ag media study: loyalty remains strong to both print and digital readers

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    48. Agri media works 24/7

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    49. Agri-Naturalist reader interest survey : a classroom research project

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    51. AgriMarketing impressions, 2005 and 2010

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    53. Agricultural literature and the early Illinois farmer

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    54. Agricultural literature and the farmer

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    55. Agricultural media study

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    58. Agricultural scientists and technologists not news and review readers

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    60. America's eating habits

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    61. American fertilizer practices

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    64. Analysis and comparison of selected agricultural publications received in Illinois

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    65. Angus journal readership survey: Final report

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    66. Animals in advertising: Love dogs? Love the ad!

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    67. Are extension publications readable? (Alabama Cooperative Extension Service, readership survey)

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    68. Are guidelines timeless for attracting farm readers?

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    70. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    71. Attention and retention values of color: an analysis of the attention and retention values of functional color in disseminating information material through agricultural publications

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    72. Attitude of farmers towards agricultural information and their adoption influenced by newspapers

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    73. Awareness and use among Illinois farmers of USDA and state agricultural publications

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    74. Awareness of sustainable consumption and its implications for the selection of food products

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    79. Chalkboard newspaper

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    80. Changi Kheti (Better Farming) journal of PAU (Punjab Agricultural University): disciplinewise sufficiencies and deficiencies

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    81. Cigarette smoker study offers clues to how people read news about health risks

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    84. Communicating science : trends in readership and submissions for ASHS publications (American Society for Horticultural Science)

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    85. Communication and development: for whom and for what?

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    86. Communication behavior by environmental activists compared to non-active persons

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    87. Communication for development: and why is print media growth so slow?

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    88. Communication patterns of extension personnel-a systems analysis

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    92. Community ties in a rural midwest community and use of newspapers and cable television

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    93. Comparative evaluation of agricultural publications and other farming news media

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    95. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    96. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    98. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

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    99. Consumers views of genetically modified food

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