4 pages., Posted online February 12, 2020., Describes career and retirement plans of Ken Root, veteran agricultural broadcaster and former executive director of NAFB.
2 pages., Online from publisher., Describes how he and his associates are adjusting their farm reporting activities during restrictions and impacts of the current COVID-19 pandemic.
3 pages., Farm broadcaster describes how she and her associates at Brownfield Ag News are adjusting their farm reporting activities during restrictions caused by the current COVID-19 pandemic.
Summarizes findings of a 2019 survey among U.S. farmers regarding their daily information sources for farming, agricultural news, weather and markets. "Even as new information sources appear and some farmers partake in them, traditional farm-news sources like radio continue to show broad-based strength."
16 pages., via online journal., The study assessed the use of ICTs among public and private extension officers in Lesotho. A structured questionnaire was used to collect data from 86 public and 19 private extension officers. Data collected were analysed, using percentages, mean, and standard deviation, multiple regressions and t-test. Extension officers use ICT tools to obtain information on new technology (79.1%), preservation of farm produce (79.1%); time of planting crops (75.6%), call attention of extension officers (75.6%) and cultural practices (75.6%). Serious constraints to the use of ICTs, as perceived by extension officers were: high cost of ICT (83.7%); poor basic infrastructure (79.1%); non-availability of technical personnel (72.1%), failure of service (73.7%) and non-availability of genuine parts. There is a strong relationship between access to information, residing within place of work, constraints, age awareness, type of extension and use of ICTs. There is also a significance differences in the use of ICTs between public and private extension officers. Policy makers should improve national e-readiness and make more ICT tools available and accessible to extension officers. Constraints of high cost, lack of ICT infrastructure and training of technical personnel should be dealt with.
6 pages., young farmers, Kenya (Africa, Eastern), mobile communication systems, communication networks, technology, dairy, access, Information Communication Technology (ICT) has changed the way information is created, stored, accessed and disseminated. It has the potential to enhance access and use of agricultural information by farmers in rural areas thereby improving their farming practices. The study was undertaken to assess how young farmers use ICT technologies in accessing and using dairy agricultural information in Murang’a County, Kenya. The study aimed at assessing the awareness by farmers on technologies available for use in accessing agricultural information and strategies used by farmers in accessing and using dairy agricultural information as a way of promoting dairy farming production. The results of the study revealed that 88% of the farmers agreed that they were aware of the use of technology in accessing agricultural information. 75% of the respondents used radio where television was rated second while mobile phones were rarely used. Majority at (80%) never used technologies such as computers, CD/DVD and social media to access and use dairy agricultural information. Three quarters (75%) preferred using other sources such as extension workers, friends, and relatives over technology. All the extension officers interviewed used technology to acquire and disseminate information. Radio was highly used, followed by internet/web services and social media. The study concluded that dairy farmers have limited access to modern technologies such as mobile phones in access and use of agricultural information. The Kenya National Library Services in collaboration with the Department of Livestock Production should set up exhibitions and information literacy programs for dairy farmers. Infrastructure should be improved in the rural areas of Murang’a County by setting up Cyber cafes within the subcounties and educate dairy farmers on the use of ICT technologies to access and use agricultural information.
Solanki, Surabhi (author) and Verma, Seema (author)
Format:
Conference proceedings
Publication Date:
2019-06
Published:
Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11119
Notes:
8 pages., Proceedings of International Conference on Sustainable Computing in Science, Technology and Management., In any country, agriculture plays important role in the prospect of economy and sustainability. As technology grow day by day so it is necessary for the farmer to know about the technology, innovations and take them into practice, so they make strong themselves in terms of economic and sustainability. In this paper discussed the intensity exposure to information and communication technology and its relationship to the characteristics of farmers at different stages of adoption use of information and communication technology for different farm practices and also know the preferences of farmers regarding the use of Information & Communication Technology (ICT). In the continuation of this process conduct the personal interview to collect personal details of farmers as well as farm information that associate them to know about the adoption of information technology. The data collected through personal interview of farmers have been classified, tabulated and analyzed to know how efficiently and effectively information and communication technology disseminate farm information to the farmer.
23 pages., via online journal., In 2015, the Philippine Supreme Court ruled against the field testing of Bt eggplant, a genetically modified crop. This decision was covered extensively in the local press, forcing scientists to defend their research. We used qualitative, inductive analysis to examine how three news outlets constructed science in their coverage of the issue. We found that science was constructed through four themes: science searched for proof, absolute consensus had to be reached, the characteristics of scientific inquiry are used to discredit scientists, and science is aware of its logical limits. These findings have implications for the public acceptance of innovations.
Rodriguez, Lulu (author) and University of Illinois College of Agricultural, Consumer, and Environmental Sciences: Agricultural Communications
Illinois Public Media
Format:
Website
Publication Date:
2019-04-19
Published:
United States: Univeristy of Illinios, Champaign-Urbana, Illinois
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10356
