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    21. Conducting the consumer survey - a primer for volunteers with special sections on interviewing and on telephone surveying

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    22. Construction and validation of a psychometric scale to assess extension agents’ beliefs about extension and innovation

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    23. Consumers' understanding of the new "nutrition facts" food label

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    24. Contribution of information and communication technology in improving access to market information among smallholder farmers: the case study of Kilosa

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    25. Controversies about the process of technology transfer from public research institutions in Brazil: The case of Brazilian agricultural research corporation- Embrapa

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    26. Current uses of public data: survey results

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    30. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    31. Disseminating variety trial research results via supplements in weekly agricultural newspapers

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    33. Evaluation and impact of a reflective training process for rural extension agents

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    34. Examining the reach of public and private agricultural advisory services and farmers’ perceptions of their quality: the case of county Laois in Ireland

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    35. Fairgoers’ attitudes toward youth livestock exhibits at the California State Fair

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    36. Farmer Purchasing Behavior

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    37. How and how much? The role of information in stated choice questionnaires

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    38. How do zoos 'talk' to their general visitors? Do visitors 'listen'? A mixed method investigation of the communication between modern zoos and their general visitors

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    39. Impacting agriculture and natural resource policy: County commissioners' decision-making behaviors and communication preferences

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    40. Individual response to inconsistent scientific information in print media

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