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    1. A rural perspective on Covid-19 responses: access, interdependence, and community

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    2. Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anesthesia

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    3. Commercial urban agriculture in Florida: a qualitative needs assessment

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    4. Exploring agricultural communications students' perceptions of communication apprehension and writing apprehension in the classroom

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    5. Farmer perceived challenges toward conservation practice usage in the margins of the corn belt, USA

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    6. Gatekeepers, shareholders, and evangelists: expanding communication networks of African American forest landowners in North Carolina

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    7. Local value chain models of healthy food access: a qualitative study of two approaches

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    8. Photo elicitation: useful supplemental tool for qualitative interviews with youths

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    9. Poverty-alleviation communication practices of the Jerusalem Children and Community Development Organization (JeCCDO) in Negede Woito community, Bahir Dar, Ethiopia

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    10. Primary and secondary school students’ knowledge and perceptions of agriculture

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