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    53. The impact of health risk information on food demand: a case study of Alar and apples

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    54. How a state publicity campaign popularized conservation

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    59. Know your indoor farmer: square roots, techno-local food, and transparency as publicity

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    69. Oh, what a tangled web they weave: today's animal rights activists challenge the food system's passive stance

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    70. Considering public relations material

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    71. The role of public relations firms in farm broadcasting

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    72. Different ways to get publicity

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    73. A media survey checklist

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    80. Start spreading the news -- a case study on marketing 'Millie' and cloning research

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    81. Model for incorporating indigenous knowledge into agricultural research and extension net-work in Orissa

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    82. What do magazine readers read? advertising versus advertorials versus articles: a readership study of country home and Midwest living

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    84. Eat this, don't eat that: who controls what we consume?

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    86. Public communication campaigns

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    87. Communications plan: planting the seed for a new way of thinking

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    88. The economic value of public relations expenditures: food safety and the strawberry case

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    92. Getting PR announcements on the air

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    93. What Vermont farm people want from radio

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    99. Public relations techniques - their uses and abuses (agriculture)

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