Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 3 Document Number: B00327
Notes:
AgComm Teaching, Urbana, IL : Extension Editorial Office, College of Agriculture, University of Illinois. 11 p. (Agricultural Communications Research Report 16)
AGRICOLA FNI 92000132, The diet and health craze is good news for makers of wheat food products. A recent survey discovered Americans could not correctly identify wheat foods. The Wheat Foods Council, associated with the food industry, is attempting to educate the consumer about wheat foods.
This is part of an inserted supplement in Agri Marketing magazine. The supplement is entitled, "Food Systems Insider, July 2003, Volume 3, Number 3. A supplement to Food Systems Group publications and Meat&Poultry magazine."
Cites results of an IFAJ survey indicating the involvement of women in agricultural journalism, internationally, and participation of agricultural public relations professionals and communicators as well as agricultural journalists.