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    1. The Perceptions of Women's Roles and Progress: A Study of Malay Women

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    3. Environmental Issues and Perceptions of Rural Nebraskans

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    6. Rural and Urban Adult Knowledge and Perceptions of Agriculture

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    7. Social media use reveals public perceptions of prescribed burning

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    8. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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    9. The environmental self and a sense of place: Communication foundations for regional ecosystem management

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    10. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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    14. Assessing Public Opinion Directly to Keep Current with Changing Community Needs

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    19. A nationwide chinese consumer study of public interest on agriculture

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    20. Drivers and challenges of precision agriculture: a social media perspective

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    21. Environmental policy preferences and economic interests in the nature/agriculture and climate/energy dimension in the netherlands

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    23. How technology features influence public response to new agrifood technologies

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    28. Rural Food Deserts: Low-Income Perspectives on Food Access in Minnesota and Iowa

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    30. Public Perceptions of Benefits from and Worries over Plant-Made Industrial Products and Plant-Made Pharmaceuticals: The Influence of Institutional Trust

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    32. Perceptions of rural America: media coverage

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    33. Grassroots Conservation: Volunteers Contribute to Threatened and Endangered Species Projects and Foster a Supportive Public

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    34. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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