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    704. Mass communication and pro-environmental behaviour: Waste recycling in Hong Kong

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    705. Mass media and public perceptions of red and green biotechnology: a case study from Switzerland

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    706. Me and my totem: cross-cultural attitudes towards animals

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    707. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    708. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    709. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    710. Measuring the public value of a land-grant university

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    712. Media frames and cognitive accessibility: What do “global warming” and “climate change” evoke in partisan minds?

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    713. Media interest in climate change takes a dive

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    714. Media use and public perceptions of global warming in India

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    715. Mediating the science: Symbolic and structural influences on communicating climate change through New Zealand's television news

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    716. Memories of the tropics in industrial jungles: Constructing nature, contesting nature

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    717. Metaphors for the war (or race) against climate change

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    720. Military perspectives on public relations related to environmental issues

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    721. Milk is still highly respected-- dairymen must repeat often the reason

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    722. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    723. Missouri Department of Natural Resources : final marketing survey results

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    726. Mobile technology and home broadband 2019

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    727. Monsanto's and Chevron's home pages in the US and the UK: corporate discourse as a reflection of social trends?

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    735. Most Americans are wary of industry-funded research

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    738. Motivators of pro-environmental behavior: examining the underlying processes in the influence of presumed media influence model

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    741. My water's fine, isn't it? An exploration of the gendered perception of water quality and security in Australia

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    746. National discussions, global repercussions: ethics in British newspaper coverage of global climate negotiations

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    750. Nebraska residents' perceptions of the state's water quality

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    751. Need for a wind of change? use of offshore wind messages by stakeholders and the media in Germany and their effects on public acceptance

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    755. New approaches to understanding the role of the news media in the formation of public attitudes and behaviours on climate change

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    757. New challenges for libraries in the information age: a comparative study of ICT [information and communication technologies] in public libraries in 25 countries

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    761. New organization aims to boost consumer trust in U.S. food system

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    766. No health risks from GMOs

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    767. Non-farmer's guide to agriculture (Polk County)

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    768. North American trade policy for agriculture and forestry: Can economics trump politics?

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    769. Not Just Funny After All: Sarcasm as a Catalyst for Public Engagement With Climate Change

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    770. Not while I'm eating: how and why Americans don't think about food systems

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    772. One or many? The influence of episodic and thematic climate change frames on policy preferences and individual behavior change

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    775. Opinion and support for biotechnology

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    776. Opinion climates, spirals of silence and biotechnology: public opinion as a heuristic for scientific decision-making

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    777. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    778. Opposition to genetic engineering incorporates wide array of social movements

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    780. Optimizing the use of research in order to consolidate communication planning for protected areas

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    781. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    783. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    787. Overcoming barriers to creating a well-functioning safety culture: a comparison of Australia and the United States

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    788. Overcoming environmental challenges by antagonizing environmental protesters: the Turkish government discourse against anti-hydroelectric power plants movements

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    789. Overcoming environmental challenges by antagonizing environmental protesters: the Turkish government discourse against anti-hydroelectric power plants movements

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    790. PACER (Professional Agricultural Communications Editorial Research, Inc.)- administration

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    792. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    794. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    795. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    796. People must be told more effectively how dairy products fit in weight control

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    798. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

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