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    Start Over Subject Term public attitudes

    51. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    53. The potential of microblogs for the study of public perceptions of climate change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Auer, Matthew R. (author), Zhang, Yuman (author), and Lee, Priscilla (author)
    Format:
    Journal article abstract
    Publication Date:
    2014-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05704
    Journal Title:
    Wiley Interdisciplinary Reviews-Climate Change
    Journal Title Details:
    5(3) : 291-296
    Notes:
    Authors examine the dilemma created by the "oversimplifying or biased framings and pronouncements by celebrities" and the frequent use of microblogs to persuade and be persuaded.

    60. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barber, Simon (author / EuropaBio) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20378
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/barber.pdf">http://europa.eu.int</a>, 30 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003