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    501. Framing and re-framing in environmental science: explaining climate change to the public

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    502. Framing sustainability: a case study analysis of the environment and sustainability discourse in the Indian English language press

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    503. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    505. Fumbling for community in a Brooklyn community garden

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    509. G&S Communications' study shows human rights, worker equity grow more influential in consumer purchasing decisions

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    513. GM crops: science, politics and communication

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    515. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    517. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    518. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    520. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    524. Gallup Poll: How likely do you think it is that food shortages found in some parts of Asia and Africa will spread to other areas and become a more serious problem in the next 10 years?

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    525. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

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    526. Gallup Poll: How often do you buy organic foods with no manmade chemicals if they are available to you?

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    528. Gallup Poll: If you had to choose, would the rising price of gasoline or the rising price of food have a greater negative effect on your family's finances this year?

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    529. Gallup Poll: Level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    530. Gallup Poll: Level of confidence that the food available at most grocery stores is safe to eat

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    532. Gallup Poll: Level of financial hardship to you or your household due to recent price increases in food and other groceries

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    536. Gallup Poll: Views about passing strict laws concerning the treatment of farm animals

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    537. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

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    539. Gallup Poll: Whether you consider rising food prices to be a crisis, major problem, minor problem or not a problem for the U.S. economy

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    543. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    544. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    545. Gallup Poll: level of confidence in the safety of food available at most grocery stores

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    553. Gallup Poll: views about farming and agriculture, 2001-2008

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    554. Gallup Poll: views about passing strict laws concerning the treatment of farm animals

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    559. Gallup Poll: views about work the federal government is doing related to agriculture and farming

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    560. Gene drive communication: exploring experts’ lived experience of metaphor use

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    561. General Social Survey - views about eating foods that have been genetically modified

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    564. Genetic modification, factory farms, and ALF: A focus group study of the Netflix original film Okja

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    566. Genetically modified crops in developing countries: a meta-analysis of mass media coverage, public knowledge and attitudes

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    567. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    568. Genetically modified foods: U.S. public opinion research polls

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    569. Genetically modified theology: the religious dimensions of public concerns about agricultural biotechnology

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    570. German reactions to genetic engineering in food production

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    574. Global climate change: opinions and perceptions of rural Nebraskans

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    576. Global study of women entrepreneurs finds need for greater access to capital, more education and training and a shift in societal attitudes to stimulate and support women starting and growing businesses

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    577. Global views on agricultural biotechnology

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    578. Going "green": the symbolic construction of organic foods

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    579. Good practices in climate science journalism

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    580. Green consumerism: what can we learn from environmental valuation surveys?

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    581. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    584. Growing science in Thai soil: culture and development of scientific and technological capabilities in Thailand

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    585. Gun wars: Colorado polarized by the politics of a rural-urban divide

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    587. Harmful and productive patterns in newspaper presentations of food systems

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    590. Health and food

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    591. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    592. Higher food and energy prices are a burden, says global poll

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    597. How green-claim strength and country disposition affect product evaluation and company image

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    598. How local is local? Consumer preference for steaks with different food mile implications

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    599. How technology features influence public response to new agrifood technologies

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    600. How the public looks at agriculture

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