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    1082. The future relationship between the media, the food industry and the consumer

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    1085. The hostile media effect and opinions about agricultural biotechnology

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    1087. The impact of brand and attention on consumers’ willingness to pay: evidence from an eye tracking experiment

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    1088. The impact of environmental labelling on consumer preference: negative vs. positive labels

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    1092. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    1093. The impact of the internet in China

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    1094. The importance of the public acceptance theory in determining the success of the vertical farming projects

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    1095. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    1096. The influence of knowledge and deference toward scientific authority: a media effects model for public attitudes towards nanotechnology

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    1097. The influence of public relations on food security among cocoa marketers in Ondo State, Nigeria

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    1098. The interconnectedness between landowner knowledge, value, belief, attitude, and willingness to act: Policy implications for carbon sequestration on private rangelands

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