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    201. Scientifically literate action: key barriers and facilitators across context and content

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    203. Contemporary challenges in environmental governance: Technology, governance and the social licence

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    204. Views on animal agriculture in rural versus urban Indiana counties

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    205. Human welfare and its connection to nature: what have we learned from crop pollination studies?

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    206. Talking agriculture: a study of communication techniques and approaches to crisis communication

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    207. Social characteristics and priorities of environmental concern

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    209. Following the leader: using opinion leaders in environmental strategic communication

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    211. Shoppers increasingly looking at welfare status of food

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    213. Avian influenza risk perception, Europe and Asia

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    214. Bountiful harvest: technology, food safety and the environment

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    215. Memories of the tropics in industrial jungles: Constructing nature, contesting nature

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    216. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    218. Genetically modified theology: the religious dimensions of public concerns about agricultural biotechnology

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    219. Perceptions of Mississippians concerning the poultry industry

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    223. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    224. Eating meat and eating people

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    225. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    226. Reconceptualizing environmental education: taking account of reality

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    227. Science communication - a UK perspective

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    228. Silent Spring: science, the environment and society

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    229. Europeans' attitudes towards animal cloning: analytical report

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    231. Monsanto's and Chevron's home pages in the US and the UK: corporate discourse as a reflection of social trends?

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    234. Social change in Goodhue County, 1940-1965

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    235. The U.F.O.(United Farmers of Ontario) and the broadening-out controversy:crisis of farmer identity in a changing world

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    238. Public and professional perceptions of environmental and health risks

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    239. Water divides the world

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    240. Routine influences on aquaculture news selection: A Q method study with new England journalists

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    241. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

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    243. Risk communication, risk beliefs and democracy: the case of agricultural biotechnology

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    246. Research themes in agricultural education: future gap analysis of the national research agenda

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    247. Conclusion: from assessments to solutions

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    248. Good practices in climate science journalism

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    249. Scientists, communication and the space of global media attention

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    250. The representation of biofuels in political cartoons: ironies, contradictions and moral dilemmas

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