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    201. Climate change on Twitter: topics, communities and conversations about the 2013 IPCC Working Group I Report

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    205. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    206. College student knowledge and perceptions of invasive species

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    207. Comfort foods

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    208. Communicate the art of agriculture to reach millions of people off the farm

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    209. Communicating about undocumented immigration issues: Is your target audience bilingual?

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    211. Communicating animal science to the general public

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    212. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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    213. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    214. Communicating in the public sphere: Attitudes toward different public instructional communication methods

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    215. Communicating local climate risks online through an interactive data visualization

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    220. Communication is vital in managing food risk

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    221. Communication practices and political engagement with climate change: a research agenda

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    223. Communication, culture, community and country: the lost seas of environmental policy

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    224. Communication- A key to agribusiness success

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    225. Communications create understanding

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    226. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    229. Community strategic visioning as a method to define and address poverty: an analysis from select rural Montana communities

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    230. Companies need to regain public trust, survey shows

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    231. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    233. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    234. Conclusion: from assessments to solutions

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    235. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    237. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    238. Connect to the real world

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    240. Conservation communications frontiers: reports of behavioral research

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    243. Consider the source: The impact of media and authority in outreach to private forest and rangeland owners

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    247. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    248. Consumer acceptance critical factor in genetically modified crops' success

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    250. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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