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    401. Entertainment and agriculture: an examination of the impact of entertainment media on perceptions of agriculture

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    402. Entertainment-education of altruistic behaviors: an empirical study of the effects of the narrative persuasion of a nature conservation film

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    403. Environment and public opinion in Minnesota

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    404. Environmental attitudes and reaction

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    405. Environmental attitudes: 20 years of change?

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    407. Environmental policy preferences and economic interests in the nature/agriculture and climate/energy dimension in the netherlands

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    409. Environmental risks in newspaper coverage: a framing analysis of investigative reports on environmental problems in 10 Chinese newspapers

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    412. Ethical futures: bioscience and food horizons

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    413. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    414. Ethical tools to support systematic public deliberations about the ethical aspects of agricultural biotechnologies

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    415. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    417. European citizen and consumer attitudes and preferences regarding beef and pork

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    418. European consumers' acceptance of beef processing technologies: A focus group study

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    419. European opinion varies widely on biotechnology regulation

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    421. Europeans and biotechnology in 2002

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    422. Europeans' attitudes towards animal cloning: analytical report

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    424. Evaluation of communal irrigation system performance in the Philippines: the case of farmer irrigation organization

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    425. Evaluation of publicity measures relating to the EU beef labelling system in Belgium

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    426. Examining user comments for deliberative democracy: a corpus-driven analysis of the cliamte change debate online

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    427. Experiences in effective communication on transgenic technology in Africa - the case of the insect resistant maize for Africa (IRMA) project

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    428. Expert and public perception of risk from biotechnology

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    431. Explaining attitudes toward genetically modified foods in the European Union

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    432. Exploring the applicability of the science communication research agenda to agricultural communications scholarship

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    433. Exploring the middle ground between environmental protection and economic growth

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    434. Exploring the use of online platforms for climate change policy and public engagement by NGOs in Latin America

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    435. Extending the impacts of hostile media perceptions: influences on discussion and opinion polarization in the context of climate change

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    437. Extension consciousness

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    442. FOREST Project component 1: Forest fire prevention - progress report for the 2001 forest fire season

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    443. Facilitating feedback for mass communications: an analysis of a possible role for government

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    444. Factors affecting community-agency trust before, during and after a wildfire: An Australian case study

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    445. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    447. Fanning the flames? Media coverage during wildfire events and its relation to broader social understandings of the hazard

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    449. Farmers important, almost everyone agrees

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    450. Farmers prevailing perception profiles regarding GM crops: a classification proposal

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    455. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    460. Feigning environmentalism: antienvironmental organizations, strategic naming, and definitional argument

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    461. Fellow cows and conflicting farmers: Public perceptions of dairy farming uncovered through frame analysis

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    465. Fit for the future: outcomes of a nutrition education program

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    467. Florida residents' perceptions of the Florida Forest Service brand

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    468. Follow the fear: a multi-sited approach to GM (genetic modification)

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    470. Following the leader: using opinion leaders in environmental strategic communication

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    473. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    478. Food poisoning and perceptions of risk in the UK

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    479. Food production, distribution and culture: public views, interests and concerns

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    486. Food safety: perception of risk amongst European consumers

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    487. Food scares and food safety regulation: qualitative research on current public perceptions

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    490. Food, culture and the environment: communicating about what we eat

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    493. Foot and mouth disease ready? How co-creation of and participation in knowledge development and sharing cantransform relationships between livestock producers and other animal health stakeholders — an Australian case study

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    495. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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    497. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

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    498. Forms of communication between large-scale farms and local administrative authorities in Russian villages: about benefactors and sponsors

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    499. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    500. Fracking in the German press: securing energy supply on the eve of the ‘Energiewende’ – a quantitative framing-based analysis

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