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    102. Assessing national discourse and local governance framing of climate change for adaptation in the United Kingdom

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    103. Assessing risk: a public analysis of the medfly eradication program

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    104. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    105. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    106. Associating importance with behavior: providing direction for water conservation communication

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    107. Assumptions of the deficit model type of thinking: ignorance, attitudes, and science communication in the debate on genetic engineering in agriculture

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    108. Attention, access and the global space of interpretation: media dynamics of the IPCC AR5 launch year

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    109. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    112. Attitudes to animals in the animal protection community compared to a normative community sample

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    114. Attitudes to energy crops

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    115. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    116. Attitudes to recreational uses of rural properties

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    119. Attitudes toward food safety and the food system

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    121. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    122. Australian adults' knowledge of Australian agriculture

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    124. Australian values - rural policies - Symposium 2000 proceedings

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    126. Australians' views on climate change

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    128. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    130. Avian flu prevention puzzle: linking knowledge and action

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    132. Avian influenza in poultry: American knowledge, perceptions and responses

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    134. Avian influenza risk perception, Europe and Asia

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    135. Awareness and attitudes of consumers to sustainable food

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    138. Beyond panic prevention: addressing emotion in emergency communication

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    140. BioBlitzes help science communicators engage local communities in environmental research

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    143. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    145. Biotech consumer perceptions from Eastern Europe

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    146. Biotech's 6 myths

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