Subject Term: public attitudes - Bibleaves Search Results

Start Over Subject Term public attitudes

201. Climate change on Twitter: topics, communities and conversations about the 2013 IPCC Working Group I Report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pearce, Warren (author), Holmberg, Kim (author), Helisten, Iina (author), and Nerlich, Brigitte (author)
Format:: Journal article abstract
Publication Date:: 2014-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05698
Journal Title:: PLoS ONE
Journal Title Details:: 9, 1-11
Notes:: Intergovernmental Panel on Climate Change. 3 pages.

202. Climate change, media convergence and public uncertainty

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, Robert (author)
Format:: Book chapter
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02303
Notes:: Pages 231-343 in Libby Lester and Brett Hutchins (eds.), Environmental conflict and the media. Peter Lang Publishing, Inc., New York. 357 pages.

203. Cloned food debate about emotion, not science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caplan, Art (author)
Format:: Commentary
Publication Date:: 2008-01-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28160
Notes:: Via Poynteronline. 1 page.

204. Cloning animals for food not ethical, says EU body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Patton, Dominique (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-01-18
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27365
Notes:: Via FoodNavigator-USA.com. 1 page.

205. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28154
Journal Title:: Rural Cooperatives
Journal Title Details:: 75(4) : 4-7, 42
Notes:: Summarizes results of a survey sponsored by the National Council of Farmer Cooperatives.

206. College student knowledge and perceptions of invasive species

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Waliczek, Tina M. (author), Williamson, Paula S. (author), Oxley, Florence M. (author), and Texas State University Austin Community College
Format:: Journal article
Publication Date:: 2017-08
Published:: United States: American Society for Horticultural Science
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10361
Journal Title:: HortTechnology
Journal Title Details:: 27(4) : 550-556
Notes:: 7 pages., Via online journal., The purpose of this study was to determine college students’ understanding of invasive species and their support for plant and animal pest control and eradication methods. Surveys were administered at a university and community college in Texas in biology and agriculture departments. A total of 533 respondents participated in the study. Most students said they were not part of any type of environmental organization and felt they were not very informed about invasive species issues. More students reported learning about invasive species in high school than in college courses. The average score on knowledge questions related to invasive and native plants and animals was 32%. Most students underestimated the negative impact of invasive species but many were aware of costs to manage those species. Reliable reported sources of information included environmental organizations, college courses, and the Internet. Pearson product-moment correlations showed positive relationships between students who had college class instruction regarding invasive species and positive attitudes toward management of invasive species. Positive relationships were also found between instruction and an awareness of invasive plants or animals. Respondents who were knowledgeable of invasive species in the community had more positive attitudes toward the management of invasive species. In demographic comparisons, differences were found with males, upperclassmen, and those identifying as Caucasian or other having more knowledge of invasive species and more positive attitudes toward their management.

207. Comfort foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2017-09
Published:: USA: Drovers CattleNetwork, Lenexa, Kansas.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
Notes:: 2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.

208. Communicate the art of agriculture to reach millions of people off the farm

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zinkand, Dan (author)
Format:: Commentary
Publication Date:: 2009-04
Published:: USA: American Agricultural Editors' Association, New Prague, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28957
Journal Title:: ByLine
Journal Title Details:: : 20-22
Notes:: Via online issue. 3 pages.

209. Communicating about undocumented immigration issues: Is your target audience bilingual?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Qu, Shuyang (author), Lamm, Alexa J. (author), and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08980
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 46-58

210. Communicating agriculture to the nonagricultural public

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Conference activities
Publication Date:: 1970-06-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22706
Notes:: copy in ACDC files, a seminar jointly sponsored by Gamma Sigma Delta and University of Minnesota, Institute of Agriculture

211. Communicating animal science to the general public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capper, Jude L. (author) and Yancey, Janeal W. (author)
Format:: Journal article
Publication Date:: 2015-07-01
Published:: UK: Oxford Academic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13251
Journal Title:: Animal Frontiers
Journal Title Details:: V.5, N.3
Notes:: 8 pages, - The ways in which consumers receive and process information have changed as they become more reliant on the internet. - A significant proportion of consumers have little or no farming knowledge, but they wish to understand how their food is produced and don't always trust the information that is provided. - Consumers see academics, farmers, and ranchers as highly credible food production information sources, and “mom scientists” rate highly as technical experts who share consumers' values. - To ensure current and future animal science industry sustainability, better communication with consumers is required—a variety of tools are available to achieve this goal.

212. Communicating food safety across cultures: issues of trust and credibility within diverse populations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pisano, Cathy (author) and Michigan State University
Format:: Conference paper
Publication Date:: 2002-08-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13985
Notes:: 18 p., Paper presented at the Agricultural Communicators in Education (ACE) Conference, Savannah, Georgia, USA. August 17-21,.2002

213. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mou, Yi (author) and Lin, Carolyn A. (author)
Format:: Journal article
Publication Date:: 2014
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
Journal Title:: Science Communication
Journal Title Details:: 36(5) : 593-616

214. Communicating in the public sphere: Attitudes toward different public instructional communication methods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thakadu, Olekae T. (author), Irani, Tracy A. (author), and Telg, Ricky (author)
Format:: Journal article
Publication Date:: 2011-02-18
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09777
Journal Title:: Environmental Communication
Journal Title Details:: 5(1) : 83-103

215. Communicating local climate risks online through an interactive data visualization

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Herring, Jamie (author), VanDyke, Matthew S. (author), Cummins, R. Glenn (author), and Melton, Forest (author)
Format:: Journal article
Publication Date:: 2016-05-11
Published:: USA: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08380
Journal Title:: Environment Communication
Journal Title Details:: 11 (1): 90-105

216. Communicating science: a review of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weigold, Michael F. (author)
Format:: Journal article
Publication Date:: 2001-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17711
Journal Title:: Science Communication
Journal Title Details:: 23(2) : 164-193

217. Communication and energy conservation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Glynn, Carroll J. (author), Griffin, Robert J. (author), and McLeod, Jack M. (author)
Format:: Journal article
Publication Date:: 1987
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18361
Journal Title:: Journal of Environmental Education
Journal Title Details:: 18(3) : 29-37

218. Communication and terrorism: a terror management theory perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Claude H. (author) and Landau, Mark J. (author)
Format:: Journal article
Publication Date:: 2005-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25137
Journal Title:: Communication Research Reports
Journal Title Details:: 22(1) : 79-88

219. Communication and trust of outsiders: the case of acid rain in the Adirondacks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hinrichs, Cynthia Clare (author)
Format:: Paper
Publication Date:: 1986
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09746
Notes:: NCR-90 Collection, Cornell University. 1 page.

220. Communication is vital in managing food risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Halliday, Jess (author)
Format:: Article
Publication Date:: 2007-11-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
Notes:: Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

221. Communication practices and political engagement with climate change: a research agenda

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carvalho, Anabela (author), van Wessel, Margit (author), and Maeseele, Pieter (author)
Format:: Journal article
Publication Date:: 2016-10-19
Published:: International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08382
Journal Title:: Environmental Communication
Journal Title Details:: 11 (1): 122-135

222. Communication skills of conservation professionals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jacobsen, Susan K. (author)
Format:: Book
Publication Date:: 2009
Published:: USA: Island Press, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29763
Notes:: Second Edition. 461 pages.

223. Communication, culture, community and country: the lost seas of environmental policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foxwell-Norton, Kerrie (author)
Format:: Journal article
Publication Date:: 2013-04
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07351
Journal Title:: Continuum: Journal of Media & Cultural Studies
Journal Title Details:: 27(2) : 267-282

224. Communication- A key to agribusiness success

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hagiu, Alina (author) and Bărbulescu, Marinela (author)
Format:: Journal article
Publication Date:: 2014
Published:: Romania: Banat University of Agriculture Sciences and Veterinary Medicine Timisoara
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07549
Journal Title:: Agricultural Management
Journal Title Details:: 16 (2): 53-58

225. Communications create understanding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: White-Stevens, Robert H. (author)
Format:: Book chapter
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29761
Notes:: Pages 109-114 in Thomas R. Dunlap (Ed.), DDT, Silent Spring and the rise of environmentalism: classic texts. University of Washington Press, Seattle. 152 pages.

226. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

227. Community attitudes towards risk and new technologies: genetic manipulation or information manipulation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author / Manager of Public Awareness, Biotechnology Australia)
Format:: Presentation
Publication Date:: 2002-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15980
Notes:: 75 p.

228. Community perceptions of aquaculture: related social research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mazur, Nicki (author)
Format:: Report
Publication Date:: 2004
Published:: Australia: Bureau of Rural Sciences, Australian Government.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27063
Notes:: 33 pages.

229. Community strategic visioning as a method to define and address poverty: an analysis from select rural Montana communities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lachapelle, Paul (author), Austin, Eric (author), and Clark, Daniel (author)
Format:: Journal article
Publication Date:: 2010-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06641
Journal Title:: Journal of Extension
Journal Title Details:: 48(1) : 1FEA1

230. Companies need to regain public trust, survey shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AlAmin Ahmed (author)
Format:: Journal article
Publication Date:: 2007-07-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
Journal Title:: Food Production Daily
Notes:: Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

231. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 20(4) : 193-205

232. Concern about food miles doubles

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-02-25
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28586
Notes:: 2 pages.

233. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chapman, Helen (author)
Format:: Dissertation abstract
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06744
Notes:: Online via ProQuest Digital Dissertations. PhD dissertation, Colorado State University, Ft. Collins. Publication No. AAT 9303860. Source: DAI-B 53/09, p. 4436, March 1993. 1 page., Results suggest that a risk/benefit with options approach has potential for raising consumer rational alertness.

234. Conclusion: from assessments to solutions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eide, Elisabeth (author), Kunelius, Risto (author), Tegelberg, Matthew (author), and Yagodin, Dmitry (author)
Format:: Book chapter
Publication Date:: 2017
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08859
Notes:: Pages 281-291 in Kunelius, Risto Eide, Elisabeth Tegelberg, Matthew Yagodin, Dmitry (eds.), Media and global climate knowledge: journalism and the IPCC. United States: Palgrave Macmillan, New York City, New York. 309 pages.

235. Concrete and abstract goals associated with the consumption of environmentally sustainable products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ramirez, Edward (author), Jiménez, Fernando R. (author), and Gau, Roland (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07374
Journal Title:: European Journal of Marketing
Journal Title Details:: 49(9/10) : 1645-1665

236. Conditional love: representations of migrant work in Canadian newsprint media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Inouye, Kimiko (author)
Format:: Journal article
Publication Date:: 2012-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06418
Journal Title:: Social Identities
Journal Title Details:: 18(5) : 573-592

237. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lehmkuhl, Markus (author)
Format:: Abstract
Publication Date:: 2008
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28289
Journal Title:: Public Understanding of Science
Journal Title Details:: 17(4) : 485-502

238. Connect to the real world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnson, Mark (author)
Format:: Editorial
Publication Date:: 2021-04
Published:: USA: Cooperative Communicators Asociation, Bellefonte, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12190
Journal Title:: CCA Connect
Notes:: Online from publisher via membership. 2 pages., "In my view, people were placed upon this earth to be a part of nature, not apart from it. I believe that God expects us to appreciate its majesty, utilize its renewable resources wisely, and pass its treasures along to our children and grandchildren. It is our responsibility to serve as conscientious stewards of those, perhaps the greatest of His gifts, rather than to ignore it, keep it at arm's length, and to leave its care to somebody else or to some government agency."

239. Connecting consumer indifference on food waste and global food insecurity

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2016-07-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09373
Notes:: Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.

240. Conservation communications frontiers: reports of behavioral research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stamm, Keith R. (author) and Indiana University, Bloomington
Format:: Book chapter
Publication Date:: 1972
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C13949
Notes:: See C13905, 10 p.,From the 1969-1972 issue of the Journal of Environmental Education, Dembar Educational Research Services

241. Conservation psychology: understanding and promoting human care for nature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clayton, Susan (author) and Myers, Gene (author)
Format:: Book
Publication Date:: 2009
Published:: International: Wiley-Blackwell, West Sussex, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30426
Notes:: 253 pages.

242. Conservatives attracted to small towns, rural areas; liberals prefer cities

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2014-06-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06263
Notes:: Accessed August 6, 2015, Pew Research Center. 1 page.

243. Consider the source: The impact of media and authority in outreach to private forest and rangeland owners

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ferranto, Shasta (author), Huntsinger, Lynn (author), Stewart, William (author), Getz, Christy (author), Nakamura, Gary (author), and Kelly, Maggi (author)
Format:: Journal article
Publication Date:: 2012-04-30
Published:: USA: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07997
Journal Title:: Journal of Environmental Management
Journal Title Details:: 97 : 131-140

244. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union of the U.S., Inc.
Format:: Report
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28133
Notes:: 1 page.

245. Consumer Reports poll: 92 percent of Americans want to know where their food comes from

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: News release
Publication Date:: 2007-07-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:: 2 pages.

246. Consumer Reports poll: two-thirds of Americans want the FDA to inspect domestic and foreign food supply once a month

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28433
Journal Title:: Consumer Reports
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

247. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf

248. Consumer acceptance critical factor in genetically modified crops' success

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
Format:: Journal article
Publication Date:: 2004-03
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
Journal Title:: Research Nebraska
Notes:: 1 page

249. Consumer acceptance of cosmetically imperfect produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sommer, R. (author), Bunn, D. (author), Feenstra, G.W. (author), and Lynch, L. (author)
Format:: Journal article
Publication Date:: 1990-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27393
Journal Title:: Journal of Consumer Affairs
Journal Title Details:: 24 : 268-279

250. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

251. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
Format:: Paper
Publication Date:: 2003-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
Notes:: Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

252. Consumer acceptance of transgenic crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Howard, C. (author), and Aaron, J.I. (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15857
Journal Title:: Pesticide Science
Journal Title Details:: 52 : 388-393

253. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
Journal Title:: Food Policy
Journal Title Details:: 33(2) : 99-111

254. Consumer and producer perceptions and concerns regarding pesticide use

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chipman, H. (author), Kendall, P.A. (author), and Auld, G.W. (author)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27388
Journal Title:: Food Technology
Journal Title Details:: 48 : 100-109

255. Consumer attitude to beef quality labeling and associations with beef quality labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author) and Viaene, Jacques (author)
Format:: Journal article
Publication Date:: 1999
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25607
Journal Title:: Journal of International Food and Agribusiness Marketing
Journal Title Details:: 10(3) : 45-65

256. Consumer attitudes about farmers and sustainability

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2020-10
Published:: USA: American Farm Bureau Federation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11898
Notes:: Accompanying news release obtained online at https://agrimarketing.com/ss.php?id=333510, Via online. 11 pages., Summary report of a survey of 2,000 U.S. adults. Conducted by Morning Consult. Survey data accompanied by a news release from AFBF entitled, "Poll shows Americans' unwavering trust in farmers and approval of sustainability practices." 2 pages. Dated November13, 2020, and provided online via Agri Marketing Weekly.

257. Consumer attitudes on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
Format:: Journal article
Publication Date:: 1995-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 95(9) Supplement
Notes:: Via online issue.

258. Consumer attitudes to GM changing, survey finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Media release
Publication Date:: 2003-09-10
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18848
Notes:: 1 page

259. Consumer attitudes to food standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

260. Consumer attitudes to food standards 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2006-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:: Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.

261. Consumer attitudes to food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 1998-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25920
Notes:: Food Today. 3 pages.

262. Consumer attitudes toward farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: national milk producers Federation (author) and National Milk Producers Federation, Washington, D.C.
Format:: News release
Publication Date:: 1976-07-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21067
Notes:: 2 pages

263. Consumer attitudes toward food safety impact: pragmatic responses according to TraceGains

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28378
Notes:: Via PR-USA.net. 2 pages.

264. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

265. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
Journal Title:: Food Quality and Preference
Journal Title Details:: 8 : 271-280

266. Consumer attitudes towards production diseases in intensive production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Beth (author), Panzone, Luca A. (author), Stewart, Gavin B. (author), Kyriazakis, Ilias (author), Niemi, Jarkko K. (author), Latvala, Terhi (author), Tranter, Richard (author), Jones, Philip (author), and Frewer, Lynn J. (author)
Format:: Online journal article
Publication Date:: 2019-01-10
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10240
Journal Title:: PLoS ONE
Journal Title Details:: 14(1)
Notes:: Many members of the public and important stakeholders operating at the upper end of the food chain, may be unfamiliar with how food is produced, including within modern animal production systems. The intensification of production is becoming increasingly common in modern farming. However, intensive systems are particularly susceptible to production diseases, with potentially negative consequences for farm animal welfare (FAW). Previous research has demonstrated that the public are concerned about FAW, yet there has been little research into attitudes towards production diseases, and their approval of interventions to reduce these. This research explores the public’s attitudes towards, and preferences for, FAW interventions in five European countries (Finland, Germany, Poland, Spain and the UK). An online survey was conducted for broilers (n = 789), layers (n = 790) and pigs (n = 751). Data were analysed by means of Kruskal-Wallis ANOVA, exploratory factor analysis and structural equation modelling. The results suggest that the public have concerns regarding intensive production systems, in relation to FAW, naturalness and the use of antibiotics. The most preferred interventions were the most “proactive” interventions, namely improved housing and hygiene measures. The least preferred interventions were medicine-based, which raised humane animal care and food safety concerns amongst respondents. The results highlighted the influence of the identified concerns, perceived risks and benefits on attitudes and subsequent behavioural intention, and the importance of supply chain stakeholders addressing these concerns in the subsequent communications with the public.

267. Consumer attitudes towards products of foreign origin: do they vary across product classes?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaynak, Erdener (author) and Cavusgil, S. Tamer (author)
Format:: Journal article
Publication Date:: 1983
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36499
Journal Title:: International Journal of Advertising
Journal Title Details:: 2(2) : 147-157

268. Consumer concern over use of pesticides to grow food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Research report
Publication Date:: 2004-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
Notes:: 6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf

269. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

270. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lea, Emma (author) and Worsley, Anthony (author)
Format:: Journal article
Publication Date:: 2008
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29542
Journal Title:: British Food Journal
Journal Title Details:: 110( 11) : 1106-1118

271. Consumer concerns give us all the data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Michael (author / Consumer Union, Consumers Policy Institute, Yonkers, NY)
Format:: Conference paper
Publication Date:: 1991
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06115
Notes:: James F. Evans Collection; see c06599 for book; Paper presented at the Third Annual National Agricultural Biotechnology Council Meeting, In: MacDonald, June Fessenden, ed. Agricultural biotechnology at the crossroads : biological social & institutional concerns. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 169-176

272. Consumer confidence declines as fuel, food prices rise

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2011-03-10
Published:: USA: Vance Publishing Corporation, Lincolnshire, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36357
Notes:: From RBC Consumer Outlook Index via Food Systems Insider. 1 page.

273. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
Format:: News release
Publication Date:: 2004-01-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
Notes:: 2 pages

274. Consumer confidence in food increases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16073
Notes:: 4 p., Food Standards Agency, United Kingdom Government

275. Consumer confidence in food safety drops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shine, Conor (author)
Format:: Journal article
Publication Date:: 2009-02-28
Published:: USA: University of Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28805
Journal Title:: Minnesota Daily
Notes:: Via online. 1 page.

276. Consumer decision making on organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

277. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

278. Consumer food safety concerns and interest in pesticide-related information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, C.M. (author), Diazknauf, K. (author), Feldman, N. (author), Harwood, J. (author), Ho, G. (author), Ivans, E. (author), Kubin, L. (author), Lamp, C. (author), Marshall, M. (author), Osaki, S. (author), Stanford, G. (author), Steinbring, Y. (author), Valdez, I. (author), Williamson, E. (author), and Wunderlich, E. (author)
Format:: Journal article
Publication Date:: 1992
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29959
Journal Title:: Journal of Food Safety
Journal Title Details:: 12 : 253-262

279. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalogeras, N. (author), Pennings, J.M.E. (author), and Koert, Van Ittersum (author)
Format:: Paper
Publication Date:: 2008-08-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35961
Notes:: Presented at the Congress of the European Association of Agricultural Economists, Ghent, Belgium, August 26-29, 2008. 11 pages.

280. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

281. Consumer is key to biofuels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Looker, Dan (author)
Format:: Journal article
Publication Date:: 2007-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25701
Journal Title:: Successful Farming
Journal Title Details:: 105(6) : 34-35

282. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

283. Consumer perceived risk in the UK food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitchell, Vincent-Wayne (author) and Greatorex, Michael (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18340
Journal Title:: British Food Journal
Journal Title Details:: 92(2) : 16-22

284. Consumer perception of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutgers University, New Jersey
Format:: Research report
Publication Date:: 2002
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21059

285. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
Format:: Abstract
Publication Date:: 2000-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
Notes:: MAPP Working Paper Number 72., Abstract of a 105-page research report.

286. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

287. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martin, Brittany (author), Anderson, Sandra (author), Lundy, Lisa (author), and Rumble, Joy (author)
Format:: Conference paper
Publication Date:: 2017-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08155
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) conference in Mobile, Alabama, February 4-7, 2017. 25 pages.

288. Consumer perceptions of aquaponic systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Short, Gianna (author), Yue, Chengyan (author), Anderson, Neil (author), Russell, Carol (author), Phelps, Nicholas (author), and University of Minnesota
Format:: Journal article
Publication Date:: 2017-06
Published:: United States: American Society for Horticultural Science
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10442
Journal Title:: HortTechnology
Journal Title Details:: 27(3) : 358-366
Notes:: 11 pages., Via online journal., Aquaponics, an integrated system with both hydroponic plant production and aquaculture fish production, is an expanding alternative agriculture system. Many key questions about the overall feasibility of aquaponic systems remain unanswered. Of particular concern for start-up and established producers alike are consumer perceptions and willingness to pay for aquaponic produce and fish. This study reports results and analysis of a consumer survey about perceptions and preferences for aquaponic-grown products that was conducted in Minnesota during Feb. 2016. Probit and ordered probit models are used to evaluate the probability of different consumer demographic segments having various levels of knowledge and perceptions about aquaponics. About one-third of respondents had previously heard of aquaponics, and upon learning more about the system through the survey, respondents tended to be generally neutral or favorable to aquaponics. Price might be an issue for many consumers, but many tend to believe that aquaponics can impact the environment in a positive way. The results represent a first step toward building knowledge about the potential consumer base for aquaponics, which is a critical piece in the system’s potential overall profitability. It appears that consumer education and marketing will be key for the expansion of the market.

289. Consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

290. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

291. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

292. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cardello, Armand V. (author), Schutz, Howard G. (author), and Lesher, Larry L. (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: USA: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07985
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 8 (1): 73-83
Notes:: full text

293. Consumer perceptions of fruit and vegetables serving sizes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
Format:: Abstract
Publication Date:: 2009-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
Journal Title:: Public Health Nutrition
Journal Title Details:: 12(5) : 637-643
Notes:: Via Ebscohost.com, 2 pages.

294. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Seaman, C. (author)
Format:: Abstract
Publication Date:: 2005
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
Journal Title:: British Food Journal
Journal Title Details:: 107(8) : 572-593
Notes:: Via ISIknowledge.com

295. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

296. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(3) : 45-56

297. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Novotorova, Nadezhda K. (author) and Mazzocco, Michael E. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29430
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 11(4) 31-53

298. Consumer reactions to a crisis: a note : the case of the Madcow disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennings, Joost M.E. (author), Wansink, Brian (author), and Meulenberg, Matthew T.G. (author)
Format:: Paper
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15992
Notes:: 16 p.

299. Consumer reactions to environmental labels for forest products: a preliminary look

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Peavey, Stephanie (author), Newman, Felicia (author), Buono, Joann (author), and Hermann, Melissa (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28012
Journal Title:: Forest Products Journal
Journal Title Details:: 52(1) : 44-50

300. Consumer response to IPM-grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
Format:: Journal article
Publication Date:: 1998-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
Journal Title:: Journal of Extension
Journal Title Details:: 36(4)
Notes:: Via online issue. 6 pages.

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