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    201. Views on animal agriculture in rural versus urban Indiana counties

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    202. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    203. Transnational feminism, global governance, and the reimagination of the organization-society relationship: a case study of women's environment and development organization

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    204. Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments

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    205. Why are people skeptical about climate change? Some insights from blog comments

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    206. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    207. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    208. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    209. Australian adults' knowledge of Australian agriculture

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    210. Climate as comedy: the effects of satirical television news on climate change perceptions

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    211. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    212. Engaging customers through #RealPigFarming

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    213. Extending the impacts of hostile media perceptions: influences on discussion and opinion polarization in the context of climate change

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    214. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    215. Local climate experts: the influence of local TV weather information on climate change perceptions

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    216. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    217. Making steel, making prosperity, making pollution, making images: the environmental photography of steel mills

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    218. Military perspectives on public relations related to environmental issues

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    219. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    220. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    222. Public perspectives on corporate social responsibility and environmental stewardship

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    224. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    225. Speaking of climate change: a discursive analysis of lay understandings

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    226. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    227. Totally transparent: a qualitative study about the impact of farm tours on bloggers

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    228. A pest-y PR problem

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    230. Overcoming environmental challenges by antagonizing environmental protesters: the Turkish government discourse against anti-hydroelectric power plants movements

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    231. Overcoming environmental challenges by antagonizing environmental protesters: the Turkish government discourse against anti-hydroelectric power plants movements

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    233. Environmental risks in newspaper coverage: a framing analysis of investigative reports on environmental problems in 10 Chinese newspapers

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    234. Places and people: rhetorical constructions of “community” in a Canadian environmental risk assessment

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    235. Gun wars: Colorado polarized by the politics of a rural-urban divide

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    236. Scientifically literate action: key barriers and facilitators across context and content

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    237. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

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    241. Managing drought risk in a changing climate: The role of national drought policy

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    243. Media frames and cognitive accessibility: What do “global warming” and “climate change” evoke in partisan minds?

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    244. Democratic debate and mediated discourses on climate change: From consensus to de/politicization

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    246. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    247. The potential of microblogs for the study of public perceptions of climate change

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    248. National discussions, global repercussions: ethics in British newspaper coverage of global climate negotiations

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    249. Climate change on Twitter: topics, communities and conversations about the 2013 IPCC Working Group I Report

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    250. Framing sustainability: a case study analysis of the environment and sustainability discourse in the Indian English language press

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    251. Monsanto's and Chevron's home pages in the US and the UK: corporate discourse as a reflection of social trends?

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    252. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    254. The interconnectedness between landowner knowledge, value, belief, attitude, and willingness to act: Policy implications for carbon sequestration on private rangelands

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    255. Advocate hack or flack: ethics questioned for an environmental journalist/blogger and a coal public relations exec

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    256. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    257. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    258. Communication- A key to agribusiness success

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    259. Consumer response to negative information on meat consumption in Germany

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    260. Entertainment-education of altruistic behaviors: an empirical study of the effects of the narrative persuasion of a nature conservation film

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    261. Feigning environmentalism: antienvironmental organizations, strategic naming, and definitional argument

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    262. Framing and re-framing in environmental science: explaining climate change to the public

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    263. If you build it, will they come? An exploratory study of community reactions to an open source media project in Greensburg, Kansas

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    265. No health risks from GMOs

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    266. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    267. Perceptions of climate change and trust in information providers in rural Australia

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    268. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    270. Seeking information about climate change: effects of media use in an extended PRISM

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    271. The critical target audience: communicating water conservation behaviors to critical thinking styles

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    275. Willingness to pay for P.D.O. certification: an empirical investigation

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    277. Climate change and coastal environmental risk perceptions in Florida

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    278. Factors affecting community-agency trust before, during and after a wildfire: An Australian case study

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    279. Human responses to climate change: social representation, identity and socio-psychological action

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    280. Following the leader: using opinion leaders in environmental strategic communication

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    282. U.S. images of banking, real estate making comeback

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    284. Consumer trust in food production analyzed

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    288. Communication, culture, community and country: the lost seas of environmental policy

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    289. Changing the conversation about climate change: a theoretical framework for place-based climate change engagement

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    291. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    292. Current and future water availability: public opinion in the southern United States

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    294. How local is local? Consumer preference for steaks with different food mile implications

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