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    26. How will consumers respond to BST?

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    28. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    31. Climate change on Twitter: topics, communities and conversations about the 2013 IPCC Working Group I Report

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    32. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    33. The potential of microblogs for the study of public perceptions of climate change

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    34. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    35. A pest-y PR problem

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    37. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    38. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    39. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    40. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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