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    102. Assessing national discourse and local governance framing of climate change for adaptation in the United Kingdom

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    103. Assessing risk: a public analysis of the medfly eradication program

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    104. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    105. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    106. Associating importance with behavior: providing direction for water conservation communication

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    107. Assumptions of the deficit model type of thinking: ignorance, attitudes, and science communication in the debate on genetic engineering in agriculture

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    108. Attention, access and the global space of interpretation: media dynamics of the IPCC AR5 launch year

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    109. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    112. Attitudes to animals in the animal protection community compared to a normative community sample

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    114. Attitudes to energy crops

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    115. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    116. Attitudes to recreational uses of rural properties

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    119. Attitudes toward food safety and the food system

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    121. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    122. Australian adults' knowledge of Australian agriculture

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    124. Australian values - rural policies - Symposium 2000 proceedings

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    126. Australians' views on climate change

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    128. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    130. Avian flu prevention puzzle: linking knowledge and action

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    132. Avian influenza in poultry: American knowledge, perceptions and responses

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    134. Avian influenza risk perception, Europe and Asia

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    135. Awareness and attitudes of consumers to sustainable food

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    138. Beyond panic prevention: addressing emotion in emergency communication

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    140. BioBlitzes help science communicators engage local communities in environmental research

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    143. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    145. Biotech consumer perceptions from Eastern Europe

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    146. Biotech's 6 myths

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    152. Blue Bell's Facebook Posts and Responses During the 2015 Listeria Crisis: A Case Study

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    153. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    154. Bountiful harvest: technology, food safety and the environment

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    155. Brand salience and brand differentiation of the Florida Forest Service

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    158. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    159. Bringing moos and oinks into the food debate

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    163. Cairo Air Improvement Project (CAIP)

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    164. California ag survey gauges areas of concern for residents

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    166. Can public perceptions of Australian climate extremes be reconciled with statistics of climate change?

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    167. Can public support for the use of biotechnology in food be salvaged?

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    171. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    172. Carbon credits face distance between science and practice

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    175. Challenges and Motivations of Science Communication: An Administrative Perspective at Land-Grant Universities

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    177. Change in public attitudes towards a Cornish wind farm: implications for planning

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    180. Changing attitudes is growing challenge to the most capable of communicators

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    181. Changing the conversation about climate change: a theoretical framework for place-based climate change engagement

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    184. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    185. Chew On This: Investigating Public Perceptions of Lab-Grown Meat

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    186. Chicago marketplaces: advancing access to healthy food

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    189. Citizen participation in NRM [Natural Resource Management]

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    190. Citizen participation in decision-making: is it worth the effort?

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    191. Citizens' perception of different aspects regarding German livestock production

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    192. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    193. City writer sighs for country

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    194. Climate as comedy: the effects of satirical television news on climate change perceptions

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    195. Climate change and coastal environmental risk perceptions in Florida

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    197. Climate change conversation to shift dramatically, research shows

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    198. Climate change for biotechnology? UK public opinion 1991-2002

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    199. Climate change in the American mind

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    200. Climate change in the American mind

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