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    1103. The marketing battle over genetically modified foods: false assumptions about consumer behavior

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    1104. The media and opinion about biotech

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    1108. The planet against Monsanto

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    1109. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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    1111. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    1112. The potential of microblogs for the study of public perceptions of climate change

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    1113. The problem: climate change, politics and the media

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    1115. The public R&D and productivity growth in Australia's broadacre agriculture: is there a link?

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    1116. The public and agricultural biotechnology: key questions

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    1117. The public and effective risk communication

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    1118. The public view of land grant universities: results from a national survey

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    1119. The representation of biofuels in political cartoons: ironies, contradictions and moral dilemmas

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    1121. The role of public communication in decision making for waste management infrastructure

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    1122. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    1123. The role of scientists in public debate

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    1124. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    1128. The social risks of agriculture: Americans speak out on food, farming and the environment

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    1129. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    1132. The value of public information for microeconomic production decisions

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    1135. The “Silent Springs” of Rachel Carson: mass media and the origins of modern environmentalism

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    1136. Thinking beyond farming

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    1139. To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector

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    1142. Totally transparent: a qualitative study about the impact of farm tours on bloggers

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    1143. Toxic error

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    1144. Trade war or culture war? The GM debate in Britain and the European Union

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    1146. Transforming women's economies: Bangladesh Rural Advancement Committee (BRAC)

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    1147. Transnational feminism, global governance, and the reimagination of the organization-society relationship: a case study of women's environment and development organization

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    1148. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    1149. Trolls, climate change fog, and CBC's Johanna Wagstaffe

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    1150. Trouble on the water: understanding the context of dairy farmers work in Canterbury, New Zealand

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    1151. Trump voters and global warming

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    1154. Trust through participation? Problems of knowledge in climate decision making

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    1155. Trust, fairness and consumer acceptance of the use of genomics for feed efficiency in cattle

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    1156. Trust, perceived risk and attitudes toward food technologies

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    1157. Trust, transparency and social context: implications for social amplification of risk

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    1159. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    1162. U.S. "culture shock" environment said to hamper biotechnology

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    1164. U.S. images of banking, real estate making comeback

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    1166. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    1167. U.S. public opinion about television commercials that advertise agricultural products, like herbicides and seed

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    1168. U.S. public opinion of the honesty and ethical standards of farmers

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    1169. U.S. public views on climate and energy

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    1174. Uncritical and unbalanced coverage of synthetic biology in the Nordic press

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    1175. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    1177. Understanding local reactions to protected areas

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    1179. Understanding the consumer

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    1182. Urban and suburban residents' perceptions of farmers and agriculture

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    1183. Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening

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    1184. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    1185. Using grounded theory to examine people's attitudes toward how animals are used

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    1187. Using perceived differences in views of agricultural water use to inform practice

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    1191. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    1192. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    1194. Views on animal agriculture in rural versus urban Indiana counties

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    1196. Visualizing global tensions and local concessions in a rural community

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    1197. Voice of Mom survey

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    1199. Voter confidence in the agricultural industry

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