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    1182. Urban and suburban residents' perceptions of farmers and agriculture

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    1183. Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening

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    1184. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    1185. Using grounded theory to examine people's attitudes toward how animals are used

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    1187. Using perceived differences in views of agricultural water use to inform practice

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