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    3. A case study of controversy initiated by a radio talk show host related to the Iowa 4-H conference on diversity

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    4. Communication with the public: From a scientist's point of view

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    5. The bio-battle of words

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    6. Public perceptions of genetically modified food Americans know not what they eat

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    7. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    8. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    9. Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa

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    13. Learning sustainable development with a farm enterprise and its community

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    15. 40 years ago this month Americans panicked over cranberry safety: scientists reflect on the anniversary of the first :Carcinogen" panic of the century

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    16. Agricullture and the public - a subject that continues to be of much interest and concern

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    17. Develop your message very carefully after you determine your audience

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    18. Heart disease problems may be around a long time-- dairymen cannot ignore it

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    19. Public opinion studies are important, but you must know how to rate them

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    20. American Farm Bureau Federation: farmers again rank high with American consumers

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    21. Examining consumer expectations of agriculture: 2002 food and farming study

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    23. Misconceptions regarding environmental pollution and cancer causation

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    25. Farm issues and the media

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    26. The role of public opinion in obtaining support for the agricultural institution

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    34. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    35. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    40. Contingent valuation of breakfast cereals made of non-biotech ingredients

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    41. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    45. Speech : risk perception : a consumers perspective

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    46. Household hazardous waste : a review of public attitudes and disposal problems

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    47. Adoption of sustainable agricultural practices: diffusion, farm structure, and profitability

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    49. Rural-urban differences: some evidence from public opinion polls

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    50. Are we blowing food safety out of proportion?

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    51. Community awareness programs : a role for agriculture teachers

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    57. Consumer understanding of food-additive labels

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    60. Agricultural literacy : where do we stand:

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    61. Rural and Urban Adult Knowledge and Perceptions of Agriculture

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    62. Many Americans falsely optimistic about their diets

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    64. Mad cow survey

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    66. Let's eat out: Americans weigh taste, convenience, and nutrition

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    67. Food irradiation : toxic to bacteria, safe for humans

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    68. The image of Michigan State University Extension as perceived by county extension advisory committee members and extension field staff in Michigan

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    69. Health beliefs and food supplement use of adults

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    71. Factors explaining opposition to GMOs in France and the rest of Europe

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    73. Environment and public opinion

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    74. The new conservationist

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    76. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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    78. Biotech food

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    79. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    85. The New York City Watershed Model Forests Revisited Five Years Later: An Assessment of Successes, Failures, and Challenges for the Future

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    86. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    92. Public Attitudes Toward Ecological Restoration in the Chicago Metropolitan Region

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    93. Consumer's attitude regarding organic products

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    95. Why people like genetically engineered drugs but do not like genetic engineering

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    99. Consumers ready for irradiated meat

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    100. Food irradiation and consumer values

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