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    3. A case study of controversy initiated by a radio talk show host related to the Iowa 4-H conference on diversity

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    4. Communication with the public: From a scientist's point of view

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    5. The bio-battle of words

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    6. Public perceptions of genetically modified food Americans know not what they eat

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    7. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    8. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    9. Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa

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